Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Title
:
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
ISBN
:
9781940352510
Physical Description
:
310 pages : color illustrations ; 25 cm
General Note
:
Includes index.
Contents
:
America's Test Kitchen guide to home preserving -- Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
Subject Term
:
Canning and preserving.
Jam.
Condiments.
Genre
:
Cookbooks
Added Corporate Author
:
America's Test Kitchen (Firm)
Summary
:
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
| Library | Call Number | Status |
|---|
| Bayport Public Library | 641.42 FOO | Nonfiction Collection |
| Hardwood Creek Library (Forest Lake) | 641.42 FOO | Nonfiction Collection |
| Lake Elmo Library | 641.42 FOO | Nonfiction Collection |
| Oakdale Library | 641.42 FOO | Nonfiction Collection |
| Park Grove Library (Cottage Grove) | 641.42 FOO | Nonfiction Collection |
| Stillwater Public Library | 641.42 FOO | Nonfiction Collection |
| Wildwood Library (Mahtomedi) | 641.42 FOO | Checked Out |