Scandikitchen Christmas : recipes and traditions from Scandinavia
Scandikitchen Christmas : recipes and traditions from Scandinavia

Aurell, Brontë, author.


Physical Description
159 pages : color illustrations ; 25 cm.

General Note
Includes index.

Intro; Half Title; Title; Copyright; Contents; Introduction; The Scandi Christmas Pantry; Advent Gatherings; Feature: Advent in Scandinavia; Biscuits and Edible Gifts; Christmas Eve; Feature: Christmas Eve Traditions; The Yule Smörgåsbord; Feature: The Christmas Table; Christmas Breads; Cakes and Desserts; Index; Acknowledgements

Subject Term
Cooking, Scandinavian.
Christmas cooking.


Added Author
Cassidy, Peter,

Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden, and Denmark. Everything reverts back to tradition once Advent Sunday has come along. From saffron scented bakes to "gingerbread spice in everything!," Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition, and home comforts. --Provided by publisher.

LibraryMaterial TypeCall NumberItem AvailableCopiesStatus
Hardwood Creek Library (Forest Lake)Book641.5948 AUR11Nonfiction Collection
Oakdale LibraryBook641.5948 AUR11Nonfiction Collection
R.H. Stafford Library (Woodbury)Book641.5948 AUR11Nonfiction Collection