Vegetable basics : 84 recipes illustrated step by step
Title
:
Vegetable basics : 84 recipes illustrated step by step
Author
:
Vassallo, Jody.
ISBN
:
9781554077601
Publication Information
:
Buffalo, N.Y. : Firefly Books, 2010.
Physical Description
:
84 [i.e. 172] p. : col. ill. ; 25 cm.
Series
:
My cooking class.
General Note
:
Includes indexes.
Contents
:
Roots & tubers -- Fruit-like vegetables -- Cabbage -- Stalks, shoots & thistles -- Mushrooms -- Onions -- Leafy vegetables -- Pods & seeds -- Desserts & beverages.
Subject Term
:
Cooking (Vegetables)
Genre
:
Cookbooks.
Summary
:
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.
| Library | Call Number | Status |
|---|
| Hardwood Creek Library (Forest Lake) | 641.65 VAS | Checked Out |
| Park Grove Library (Cottage Grove) | 641.65 VAS | Nonfiction Collection |
| Stillwater Public Library | 641.65 VAS | Nonfiction Collection |