Kitchen science lab for kids : 52 mouth-watering recipes, and the everyday science that makes them taste amazing

Title
Kitchen science lab for kids : 52 mouth-watering recipes, and the everyday science that makes them taste amazing

Author
Heinecke, Liz Lee, author.

ISBN
9781631597411

Edition
Edible ed.

Physical Description
144 pages : color illustrations ; 23 cm.

General Note
Includes index.

Subject Term
Quick and easy cooking.
 
Children -- Nutrition.
 
Science projects.

Genre
Cookbooks

Summary
The popular Lab for Kids series features a growing list of books that sharehands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circusall authored by established experts in their fields. Each lab contains acomplete materials list, clearstep-by-step photographsof the process, as well asfinished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.


LibraryCall NumberStatus
Hardwood Creek Library (Forest Lake)J 641.5 HEINonfiction Collection
Oakdale LibraryJ 641.5 HEINonfiction Collection
Park Grove Library (Cottage Grove)J 641.5 HEINonfiction Collection
R.H. Stafford Library (Woodbury)J 641.5 HEINonfiction Collection
Stillwater Public LibraryJ 641.5 HEIChecked Out
Valley Library (Lakeland)J 641.5 HEIChecked Out
Wildwood Library (Mahtomedi)J 641.5 HEINonfiction Collection