More best recipes : a best recipe classic

Title
More best recipes : a best recipe classic

ISBN
9781933615462

Publication Information
Brookline, MA : America's Test Kitchen, c2009.

Physical Description
x, 790 p. : ill. ; 29 cm.

General Note
Includes index.

Contents
Getting started -- The soup bowl -- Salads for every season -- Vegetables--from simple to special -- Rice, grains, and beans -- Pasta every day -- Burgers, tacos, and more -- Chicken and turkey every way -- Steaks, cutlets, and chops -- Resurrecting the roast -- Fish without fear -- Chilis, stews, and braises -- Casseroles and pot pies -- Stir-fries, curries, and more -- Slow cooker favorites -- Hot off the grill -- Breakfast served all day -- Savory tarts and pizza -- The breadbasket -- The cookie jar -- Cakes for all occasions -- Pies and tarts -- Fruit desserts and puddings -- Make-ahead cooking -- Cooking for two.

Subject Term
Cooking.

Added Author
Burgoyne, John.
 
Tremblay, Carl.
 
Van Ackere, Daniel.

Added Corporate Author
America's Test Kitchen (Firm)
 
Keller + Keller.

Added Uniform Title
Cook's illustrated.
 
America's test kitchen (Television program)


LibraryCall NumberStatus
Hardwood Creek Library (Forest Lake)Q 641.5 MORNonfiction Collection
Oakdale LibraryQ 641.5 MORNonfiction Collection
R.H. Stafford Library (Woodbury)Q 641.5 MORNonfiction Collection