Cover image for Cover & bake : a Best recipe classic
Title:
Cover & bake : a Best recipe classic
ISBN:
9780936184807
Edition:
1st ed.
Publication Information:
Brookline, Mass. : America's Test Kitchen, c2004.
Physical Description:
xiii, 338 p. : ill. (some col.) ; 29 cm.
General Note:
Includes index.
Added Uniform Title:
Cook's illustrated.
Holds:

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Summary

Summary

This cookbook presents more than 200 one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese.


Table of Contents

Christopher Kimball
Prefacep. xii
Welcome to America's Test Kitchenp. xiii
Reinventing Casseroles: An Introductionp. 1
Casserole 101: Tips for Successp. 2
Casserole Basics: Equipment and Ingredientsp. 3
Chapter 1 Assemble and Bake: Savory one-dish meals you can make ahead or freezep. 15
Chapter 2 Pot Pies and More: Hearty pastry- and potato-topped casserolesp. 115
Chapter 3 Oven Braises and Stews: Long-simmering one-dish mealsp. 145
Chapter 4 Skillet Casseroles: Stovetop meals made in a flashp. 209
Chapter 5 Savory Side Dishes: Casseroles and gratins that will feed a crowdp. 241
Chapter 6 Breakfast and Brunch: Easy-to-assemble egg dishesp. 275
Chapter 7 Slow-Cooker Favorites: Meals that cook while you're awayp. 297
Indexp. 325