Cover image for Indian basics : 82 recipes illustrated step by step
Title:
Indian basics : 82 recipes illustrated step by step
ISBN:
9781554079391
Publication Information:
Richmond Hill, Ont. : Firefly Books, 2011.
Physical Description:
1 v. (unpaged) : ill. ; 25 cm.
General Note:
Includes index.

Translation of: Les basiques indiens.
Subject Term:
Genre:
Holds:

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Summary

Summary

Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: * Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice * Soups and snacks * Dals and vegetables * Meat, chicken, fish and seafood * Breads and rice * Chutneys, pickles and salads * Desserts and drinks. AUTHOR: Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.


Author Notes

Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.