Available:*
Library | Call Number | Status |
|---|---|---|
Searching... Hardwood Creek Library (Forest Lake) | 635.09753 OBA | Searching... Unknown |
Searching... Park Grove Library (Cottage Grove) | 635.09753 OBA | Searching... Unknown |
Searching... R.H. Stafford Library (Woodbury) | 635.09753 OBA | Searching... Unknown |
Searching... Stillwater Public Library | 635.09753 OBA | Searching... Unknown |
Bound With These Titles
On Order
Summary
Summary
#1 NEW YORK TIMES BESTSELLER * The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities.
Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House's South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children.
In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles--would the new plants even grow?--and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden.
American Grown features:
* a behind-the-scenes look at every season of the garden's growth
* unique recipes created by White House chefs
* striking original photographs that bring the White House garden to life
* a fascinating history of community gardens in the United States
From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn't just the story of a single garden. It's a celebration of the bounty of our nation and a reminder of what we can all grow together.
Author Notes
Michelle Robinson was born in Chicago, Illinois on January 17, 1964. She studied sociology and African-American studies at Princeton University. After graduating from Harvard Law School in 1988, she joined the Chicago law firm Sidley & Austin, where she met her husband Barack Obama. After a few years, she would rather be working with people to serve their communities and their neighbors. She served as assistant commissioner of planning and development in Chicago's City Hall before becoming the founding executive director of the Chicago chapter of Public Allies. In 1996, she joined the University of Chicago as Associate Dean of Student Services.
Her husband became President of the United States in 2009. In February 2010, she launched Let's Move!, a nationwide initiative to address the epidemic of childhood obesity by bringing healthier food into schools and communities, and encouraging children to be more active. Her first book, American Grown, was published in 2012. Her next book Becoming came out in 2018 and immediatley hit the bestseller list.
(Bowker Author Biography)
Reviews (4)
Publisher's Weekly Review
In her well-intentioned first book, First Lady Obama presents the semi-organized tale of the White House Kitchen Garden. Shortly after her husband assumed office, Obama and a class of fifth-graders broke ground on the first food-producing garden since Eleanor Roosevelt's WWII-era "victory garden." Here, Obama details the evolution of the current 1,100 square foot patch, and expands her story to touch on community gardens, farmers' markets, the importance of the availability of fresh foods, and her "Let's Move!" initiative to fight childhood obesity. Organized according to the four seasons, Obama concludes each chapter with timely recipes, including spinach pie, a corn soup to go with freshly harvested summer veggies, linguine with a savory mushroom bacon sauce, and white chocolate-cherry-carrot cookies for a sweet wintry treat. In addition to these "highlights," 40 pages of season-specific recipes are included. Though narrative structure is not Obama's forte (she frequently pauses mid-story to offer tips for home gardeners and advice on how to build a better lunch), this is nevertheless an eye-catching and engaging book. Those looking for a linear story will likely be frustrated, but folks interested in fresh, local food; Obama's "Let's Move!" campaign; and life at 1600 Pennsylvania Avenue will find plenty to enjoy here. Photos. (May) © Copyright PWxyz, LLC. All rights reserved.
Booklist Review
*Starred Review* Part of Michelle Obama's magnetism is her down-to-earthness, which sets the tone for this warmly engaging, lucid, and upbeat chronicle of the creation of a learning garden on the White House grounds. Obama begins by comparing her childhood on Chicago's South Side, where fresh vegetables were always served at family dinners and kids walked to school and played outdoors for hours, to today's harried choice of convenience over nutrition and far more sedentary playtimes. As her concern as a mother and a First Lady increased over the rise in childhood obesity, so did her commitment to building a White House kitchen garden as a beacon of healthy eating and living. Inspired by Native Americans, the land's first gardeners; avid gardener Thomas Jefferson; and First Ladies Eleanor Roosevelt, who supported the victory garden movement by planting one at the White House, and Lady Bird Johnson, who advocated for native plants and conservation, Obama teamed up with chefs, horticulturalists, and a local farmer, and, most importantly, invited schoolchildren to participate in the planting, tending, and harvesting. Obama recounts with humor and instructive specifics the challenges they faced and the solutions they discovered, describes the establishment of the first White House beehive, shares recipes, offers tips for readers to build their own gardens, visits community gardens across the country, and celebrates farmers' markets. As the many lively photographs attest, Obama, often accompanied by Bo, the family's cheerful dog, and lots of busy, happy kids, is an energetically hands-on mentor. With proceeds going to the National Park Service, this sparkling book is a treasury of common sense, caring, and realistic and inspiriting advice for living healthier individual lives in a healthier and more hopeful nation.--Seaman, Donna Copyright 2010 Booklist
New York Review of Books Review
NO gardener worth her salt has time for lengthy books these days. It's already "War and Peace" out there in the vegetable patch, what with the unhealthy trend of swift but pummeling rainfall and the climate's hot flashes, not to mention the cutworm munching through the cabbage. Bounty and brevity will be our guides, I promise, but it may be hard: there's so much coming up. I don't think I've ever seen so many books devoted to the importance of tomatoes and onions. This country is rooted in a rich tradition of vegetable love, starting in the highest office. Thomas Jefferson, who credited his vegetable-based diet for his good health, gardened at the White House, as did John Adams. Eleanor Roosevelt even had her scrap of a garden patch. And several new books this season remind us of these historic links. In her charming and thought-provoking AMERICAN GROWN: The Story of the White House Kitchen Garden and Gardens Across America (Crown, $30), Michelle Obama describes her plan to use the White House garden as a way to call the nation's attention to a big issue: the connection between the quality of our food and the health of our children. "American Grown" is a warm and personable record of her very public garden's changing seasons. And tucked behind the hazy glow of its lovely photographs is an impassioned message: Vegetable gardens may be good for our diets, but they're even more important for our hearts and souls. Like every gardener, Obama worries about heat and heavy rains and poor soil. Luckily, she has the National Park Service staff at her back. Her garden in the heart of the nation's capital inspired Obama to learn more about - and then to celebrate - urban gardens across the country; some of their stories have become part of hers. Schoolchildren, White House staffers, chefs and even Army officers began to share in the care of the garden. It became a hive of activity - with bee hives, too. The book's most stunning revelation comes from Lt. Gen. Mark Hertling during Obama's visit to Fort Jackson, the largest Army basic training center in the country, who tells the first lady that 41 percent of the 129,000 civilians applying to join his branch of the military are overweight or obese, their bones brittle from lack of calcium and their teeth rotting. The Army can get its recruits in shape during basic training, but what, Hertling asks, about their families? And what about the next generation? Obama's garden provides an answer. Digging deep into our long, illustrious tradition of presidential dirt, a new book by Peter J. Hatch, "A RICH SPOT OF EARTH": Thomas Jefferson's Revolutionary Garden at Monticello (Yale University, $35), lovingly describes the 1,000-foot terraced vegetable garden that was restored to its 1812 appearance under the author's able direction. Jefferson loved his house and garden, which included two acres for kitchen vegetables and four or five devoted to orchards. "But tho' an old man, I am but a young gardener," he wrote to the portrait painter Charles Willson Peale. "I find myself infinitely happier in my new mode of life," he observed in 1809 about his recent escape from Washington. Jefferson loved food and wine. His sociable personality and gracious generosity as a host meant that his neighbors were inspired to return the favor, filling his garden with plants from their own beds. It's fascinating to learn that when there was a shortfall Jefferson's household often bought vegetables from his slaves' personal gardens: a purchase of 100 cabbages from Critta Hemings was recorded in the logbook in 1825. Jefferson's garden was considered revolutionary because many of the vegetables he grew were uncommon in America at that time: tomatoes, brussels sprouts, okra, eggplant, peppers and peanuts among them. Jefferson once bragged that he had "rarely ever planted a flower in my life." Lovers of historical gardens will also appreciate VEGETABLE GARDENING THE COLONIAL WILLIAMSBURG WAY: 18th-Century Methods for Today's Organic Gardeners (Rodale, $30), by the estimable Wesley Greene. Though they might not want to dress up in breeches like the Williamsburg staff, today's organic gardeners will discover much to admire in Barbara Temple Lombardi's photographs of wooden dibbles, bell glasses, paper frames stretched over thinly planed cypress boards, even the dovetail joints on the cold frames. And the seeds! Greene's book celebrates 50 vegetables, many of them colonial varieties. The first American garden book was written in the 1760s in Virginia. Today, the historic restoration's watering cans are still made by the gunsmiths, and its aphids are still controlled with a lime slurry. "Growing Sticks," a chapter on pollarding, is particularly insightful, reminding us that "there are few items more useful to a gardener than a long, slender, supple stick." Peas are twining their way up the most unlikely sticks and fences these days. Sarah C. Rich's handsome, intelligent URBAN FARMS (Abrams, $30) chronicles a movement to bring kale to the people, an effort that stretches across the country, from Brooklyn to Oakland. It's a measure of how far behind we have left our rural roots that something considered as banal as a vegetable patch a mere 60 years ago is newsworthy today. Then again, we didn't have nature deficit disorder in the old days; it was probably more like nature surfeit anxiety. Today, it's a shock - but a nice one - to find yourself face to face with the chicken, goat or donkey that lives down the block. A perceptive essay by one of Rich's contributors, Alissa Walker, called "Little Homestead in the City," captures the spirit of this new enterprise. "So if life in the city is better with a backyard beer factory, a basement incubating mushrooms, a few chickens, and maybe a goat, then the question remains: Why not just move to the country?" Her subjects answer by saying that they enjoy the best of both worlds - high-tech jobs by day, homesteading on weekends - as well as a chance to be part of a tight-knit community that wants to learn about gardening and enjoy good food. For some, it's all about living off the land, even if that land is fenced in by row houses. Rich and her photographer, Matthew Benson, visit Mary Seton Corboy, who started a program called Greensgrow in Philadelphia more than a decade ago. The business now includes an apiary, a year-round nursery and a stand that sells jams, vegetable spreads, sauces and seasonal pies. Corboy is a no-nonsense businesswoman. "More work, less talk," as she says, could be what separates the farmer from the gardener. Benson's spirited photographs capture the joy and beauty of urban farming's bounty. No vase full of lush peonies from the grounds of an elegant estate could inspire such looks of eager joy as do the tomatoes harvested out of New York City's Edible Schoolyard. These vegetable gardeners - and farmers - are working against such odds that there's simply no excuse to let a comparatively lush suburban backyard lie fallow. But for those of you who do your harvesting at the farmers' market, there are other ways to deepen your relationship to collards and cucumbers. VEGETABLES: A Biography (University of Chicago, $20), by Evelyne BlochDano (translated from the French by Teresa Lavender Fagan), delivers satisfaction in fabulous fashion. The history of vegetables does seem to be, in Bloch-Dano's words, "sometimes as eventful as that of humans." And it's always good to know what you eat. Parsnips were fed to cows - and to wet nurses - in the belief that they increased milk production. Another nice detail: artichokes were Freud's favorite plant. (Why am I not surprised?) Only the French would think to wonder "what distinguishes a donkey from a man?" The answer is cardoons. Read the book to find out why. Jefferson himself admitted to learning a great deal about gardens from the time spent in his library. "In agriculture," he wrote, "I am only an amateur, having only that knolege which may be got from books, in the field I am entirely ignorant, & am now too old to learn." In case you aren't feeling too old to start your own patch of legumes, consider the American Horticultural Society's HOMEGROWN HARVEST: A Season-by-Season Guide to a Sustainable Kitchen Garden (Mitchell Beazley, paper, $19.99), which manages the neat trick of being both handsome and handy - qualities as useful in a book as in a fellow gardener. The instructions are so simple and clear, as are the planting suggestions, that anyone will feel confident enough to till the soil. This is also one of the few garden books around that aren't afraid to show some dirt in their illustrations. Why this trend in squeaky-clean garden pictures? Equally delicious, and deliciously dirt-filled, is THE BEGINNER'S GUIDE TO GROWING HEIRLOOM VEGETABLES: The 100 Easiest-to-Grow, Tastiest Vegetables for Your Garden (Timber Press, paper, $19.95), by Marie Iannotti. There's no strict definition for what constitutes an heirloom vegetable, but most sources agree that open pollination among plants of the same variety is critical (as opposed to modern hybrids bred for industrial farming) and so is age - most heirloom varieties are more than 50 years old. Iannotti credits her father, a lifelong gardener, with passing along "an obsessive compulsion for heirloom vegetables." She has a welcoming, breezy style and is refreshingly honest about the veggies that have let her down - "Strawberry" popcorn, "Moon and Stars" watermelon. "Every novice heirloom gardener should grow all kinds of beans," she advises. This is a book for those who get no kick from Champagne, unless it's served with ramps. Easily the most artfully beautiful vegetable book I've ever seen, HEIRLOOM FRUITS AND VEGETABLES (Thames & Hudson, $50), comes from the photographer Clay Perry, who was so dismayed by a report that the European Union had lost a vast percentage of its traditional varieties that he decided to enlist his artistic talents in the service of activism. Inspired by the Spanish still-life painters of the 16th and 17th centuries, he began taking pictures of endangered vegetables. His photographs are masterly romances, accompanied by an intelligent text by Toby Musgrave. This book offers convincing proof that we have an important heritage right at the tips of our tongues. I prefer growing herbs. Not that I have anything to cook with them, mind you, but I do get the satisfaction of surrounding myself with plants that are so carefree some might describe them as weeds. HERBS: The Complete Gardener's Guide (Firefly, paper, $24.95), by Patrick Lima, may make you think about turning your entire lawn over to herbs, particularly the gray-green artemisias. Angelica is recommended for digestive ailments, though in the 17th century people believed this six-foot beauty could ward off spirits and enchantments. A gardener could get lost for hours in Lima's treasure trove of a book. If you can't find heaven with Angelica archangelica, you're under an evil spell. If your garden fantasies involve chickens, Jessi Bloom, author of FREE-RANGE CHICKEN GARDENS: How to Create a Beautiful, Chicken-Friendly Yard (Timber Press, paper, $19.95), is here to make those dreams come true. Chickens bring out interesting characters. My new heroine is Elizabeth Zumwalt, a chicken whisperer, educator and entrepreneur who blogs about her family's Bantam hens, sells eggs and gives half the proceeds to charity. She pulls a red wagon, topped with a chicken house, when she heads out to educate people about her birds. Elizabeth is 9 years old. By the time you're done with Bloom's clever book, you'll know almost as much about chickens as Elizabeth does. And maybe more about what chickens like than what your children do. You'll be looking for bug logs and creating dust baths. You'll know that chickens like to have mirrors hanging in their gardens - but take care with the angle, since they have eyes on the sides of their heads. There is no end to the vanity of a chicken. "Experienced free-ranging chickens" - now that's a real sign of the times; do chickens no longer have a tribal memory of roaming? - will know not to eat toxic berries, but Bloom is an expert guide for the untutored. Somehow, I'm sure that chickens prefer heirloom vegetables to any other variety. And while your flock may break free to cross the road, you'll be relieved to learn that (unless they have an unfortunate encounter with a car) they'll probably be no worse for the wear. Chickens don't sweat. Bloom genially celebrates geodesic domes and shingled coops with stone chimneys and even clean-lined modernist coops. She also writes about "naughty" chickens: "Chickens are social and hormonal creatures, and when we have them living in ways that are different from how they would live naturally, they are prone to behaviors that can be damaging to themselves or that are simply normal but just catch us off guard." You might have thought she was talking about teenagers, but I now see that they're easier to raise than chickens. I'm thinking . . . roast chicken with that rosemary? Dominique Browning is the senior director of MomsCleanAirForce.org. She blogs at SlowLoveLife.com.
Library Journal Review
Alarmed by rising childhood obesity rates, in 2009 the First Lady launched the White House Kitchen Garden. She hoped the garden would foster "a conversation about the food we eat, the lives we lead, and how all of that affects our children." Her book should do exactly that. Obama describes the garden, shares many stories of people (especially kids) in the garden, and includes short pieces by White House chefs and others, information about childhood obesity, and hints and recipes for preparing fresh produce. She also profiles several community gardens around the country, showing how they are improving people's health and quality of life. Though Obama includes a few pages of gardening advice, her book is less about how to garden than why to garden. She focuses on the power of food gardens to connect us with our food, the land, and one another-and in the process to transform our health as well as that of our children and our communities. Verdict Inspiring and beautifully illustrated, this book is highly recommended for readers interested in eating better, growing their own food, or enriching their communities.-Janet A. Crum, City of Hope Lib., Duarte, CA (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Excerpts
Excerpts
Introduction On March 20, 2009, I was like any other hopeful gardener with a pot out on the windowsill or a small plot by the back door. I was nervously watching the sky. Would it freeze? Would it snow? Would it rain? I had spent two months settling into a new house in a new city. My girls had started a new school; my husband, a new job. My mother had just moved in upstairs. And now I was embarking on something I had never attempted before: starting a garden. But this was not going to be just any garden--it would be a very public garden. Cameras would be trained on its beds, and questions would be asked about what we had planted and why we had planted it. The garden was also being planted on a historic landscape: the South Lawn of the White House. Here even the tomatoes and beans would have a view of the towering Washington Monument. When I first arrived in Washington, I wasn't even sure that we could plant a garden. I didn't know whether we would be allowed to change the landscaping on the White House grounds, or whether the soil would be fertile enough, or whether there would be enough sunlight. And I had hardly any gardening experience, so I didn't even really know how to go about planting a garden in the first place. But one thing I did know was that I wanted this garden to be more than just a plot of land growing vegetables on the White House lawn. I wanted it to be the starting point for something bigger. As both a mother and a first lady, I was alarmed by reports of skyrocketing childhood obesity rates and the dire consequences for our children's health. And I hoped this garden would help begin a conversation about this issue--a conversation about the food we eat, the lives we lead, and how all of that affects our children. I also knew that I wanted this new White House garden to be a "learning garden," a place where people could have a hands-on experience of working the soil and children who have never seen a plant sprout could put down seeds and seedlings that would take root. And I wanted them to come back for the harvest, to be able to see and taste the fruits (and vegetables) of their labors. So in 2009, on a chilly and windy, but thankfully sunny, first day of spring, I joined twenty-three fifth graders from Bancroft Elementary School in Washington, D.C., with shovels, rakes, pitchforks, and a few wheelbarrows to break ground for the White House Kitchen Garden. Twenty days later, we were ready to plant. We put in lettuce and peas, spinach and broccoli, kale and collard greens. And for days after that, I would look at the freshly turned soil and wonder to myself, is anything growing? Excerpted from American Grown: The Story of the White House Kitchen Garden and Gardens Across America by Michelle Obama All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.
