Cover image for The Pioneer Woman cooks. A year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations
Title:
The Pioneer Woman cooks. A year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations
ISBN:
9780062225221
Edition:
First edition.
Physical Description:
xi, 387 pages : illustrations (chiefly color) ; 27 cm.
General Note:
Includes index.
Genre:
Summary:
Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step by step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights.

"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--
Holds:

Available:*

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Summary

Summary

There's nothing more delicious than a holiday.

Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.

And one more thing: They make me want to cook!

The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious!

Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.

I hope you enjoy and devour every page!


Author Notes

Ann Marie Drummond was born on January 6, 1969 in Oklahoma. She is an award winning blogger, New York Times Bestselling Author, food writer, photographer and television personality. She graduated from the University of Southern California in 1991, after studying journalism and gerontology.

Drummond began blogging in May 2006, initially using the subdomain pioneerwoman.typepad.com within the Typepad blogging service. She registered her own top-level domain - thepioneerwoman.com - on October 18, 2006. Drummond writes about ranch life and homeschooling. A year after launching her blog, she posted her first recipe and a tutorial on "How to Cook a Steak". The tutorial was accompanied by 20 photos explaining the cooking process. Her stories about her husband, family, and country living, and her step-by-step cooking instructions and elaborate food photography, proved highly popular with readers. Confessions of a Pioneer Woman won honors at the Weblog Awards in 2007, 2008, 2009, and 2010.

Her titles include The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, Black Heels to tractor Wheels, The Pioneer Woman Cooks: Food From My Frontier, Charlie and the Christmas Kitty, Charlie and the New Baby. Her title The Pioneer Woman Cooks - Dinnertime made The New York Times Best Seller List in 2015. (Bowker Author Biography)