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Cover image for Week in a day : 5 dishes > 1 day
Week in a day : 5 dishes > 1 day
First Atria Paperback edition.
Physical Description:
x, 358 pages : color illustrations ; 24 cm
General Note:
Includes index.

"Special section, 1 grocery bag, 3 meals"--Cover.
A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.


Material Type
Call Number
Item Available
Book 641.555 RAY 1 1
Book 641.555 RAY 1 1
Book 641.555 RAY 0 2
Book 641.555 RAY 1 1

On Order



Wondering what to make for dinner tonight-and for the rest of the week? Here's an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day.

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray's Week in a Day , the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights' worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!

Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.

In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you'll be glad you did!

Author Notes

Rachel Ray was born in Glens Falls, New York on August 25, 1968. While a buyer at the gourmet market Cowan & Lobel, she taught a course in which she showed how to make meals in less than thirty minutes. These 30 Minute Meals classes eventually lead to her first cookbook 30 Minute Meals in 1999 and her first Food Network contract in 2001. She has written numerous cookbooks including Comfort Foods, 30-Minute Meals 2, Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Rachael Ray's Look + Cook, The Book of Burger, My Year in Meals and Week in a Day.

Her 30 Minute Meals television show received a Daytime Emmy Award for Outstanding Service Show in 2006. In September 2006, The Rachael Ray Show premiered as a daytime talk show and received the Daytime Emmy Award for Outstanding Talk Show/Entertainment in 2008. With the help of Bill Clinton, she launched the Yumo-O! Organization in 2007 to help combat childhood hunger and to educate children and families on healthy eating.

(Bowker Author Biography)



Week in a Day WEEK 01 FROM A TACO TO MOROCCO GLOBE-SPANNING COMFORT FOOD, ALL MADE AT HOME, AND IN JUST ONE DAY DISH 1 BRAISED PORK TACOS DISH 2 CRAB CAKE MAC 'N' CHEESE DISH 3 MOROCCAN MEAT LOAF WITH LEMON-HONEY GRAVY DISH 4 RATATOUILLE WITH POACHED EGGS & GARLIC CROUTONS DISH 5 PORK RAGU Excerpted from Week in a Day by Rachael Ray All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

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