Cover image for The complete cooking for two cookbook : 650 recipes for everything you'll ever want to make
Title:
The complete cooking for two cookbook : 650 recipes for everything you'll ever want to make
ISBN:
9781936493838
Physical Description:
viii, 440 pages : illustrations (chiefly color) ; 26 cm
General Note:
Includes index.
Contents:
Soups and chowders -- Stews, curries, and chilis -- Side salads and dinner salads -- Burgers, sandwiches, pizza, and more -- Chicken -- Beef, pork, and lamb -- Fish and shellfish -- Vegetarian mains -- Pasta and asian noodles -- Grilling -- Slow-cooker favorites -- Vegetable side dishes -- Rice, grains, and beans -- Eggs and breakfast -- Quick breads -- Fruit desserts, pies, and tarts -- Cookies, cakes, and custards.
Subject Term:
Genre:
Added Corporate Author:
Added Uniform Title:
America's test kitchen (Television program)
Holds:

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On Order

Summary

Summary

The only comprehensive cookbook specially designed for a 2-person household-with more than 650 foolproof recipes scaled down for two, from America's most trusted test kitchen. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian and grilling, we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters.


Author Notes

Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!