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The elements of pizza : unlocking the secrets to world-class pies at home
Title:
The elements of pizza : unlocking the secrets to world-class pies at home
ISBN:
9781607748380
Physical Description:
249 pages : color illustrations ; 27 cm
General Note:
Includes index.
Contents:
The Soul Of Pizza -- Pizza Styles -- Eight Details For Great Pizza Crust -- Ingredients And Equipment -- Methods -- Pizza Dough Recipes. Saturday doughs ; Refrigerated long doughs ; Naturally leavened doughs ; Specialty doughs -- Pizza Recipes. Sauces ; Italian & Italian-inspired ; New York & New York-inspired ; Ken's artisan pizza classics ; Trifecta flatbreads ; Vegetables & just because.
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Summary:
"Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award--winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them,"--Amazon.com.
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