Title:
Cook's illustrated all-time best appetizers
ISBN:
9781940352824
Physical Description:
x, 182 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Wrapped and stuffed -- Snacks in bowls -- Sliced and stacked -- Spread and dipped -- Passed and plattered.
Subject Term:
Genre:
Added Corporate Author:
Added Uniform Title:
America's test kitchen (Television program)
Summary:
"Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests,"--Amazon.com.
