Cover image for The complete America's test kitchen TV show cookbook, 2001-2017
Title:
The complete America's test kitchen TV show cookbook, 2001-2017
ISBN:
9781940352695
Edition:
Revised edition.
Physical Description:
ix, 1062 pages : illustrations (some color) ; 29 cm
General Note:
"Includes the 2017 season" -- Jacket.

"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.

Includes index.
Contents:
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- The 2016 season -- The 2017 season -- Conversions and equivalents.
Genre:
Added Corporate Author:
Added Uniform Title:
America's test kitchen (Television program)
Summary:
This revised edition captures all of the seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping buying guide to ingredients and equipment features the test kitchen's winning brands. We tell you what makes our top-rated brands stand apart from the competition, so you can make informed choices.
Holds:

Available:*

Library
Material Type
Call Number
Item Available
Copies
Status
Searching...
Book Q 641.5973 COM 1 1
Searching...
Searching...
Book Q 641.5973 COM 1 1
Searching...
Searching...
Book 641.5973 COM 0 1
Searching...
Searching...
Book Q 641.5973 COM 1 1
Searching...
Searching...
Book Q 641.5973 COM 0 1
Searching...
Searching...
Book 641.5973 COM 1 1
Searching...
Searching...
Book Q 641.5973 COM 1 1
Searching...

On Order

Summary

Summary

The all-in-one companion to the hit TV show includes all 17 seasons of extensively tested recipes, ratings, and discoveries! Delve inside to find more than 1,100 foolproof recipes, techniques, tips and tricks from our test kitchen experts to become the cook that your friends and family rave about. We'll also share our recommendations for ingredients and equipment from our testing process to save you time! Plus, learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.

All your favorites are here -- from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you'll have 17 years of great cooking and expertise from America's most-trusted test kitchen.


Author Notes

Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!