Cover image for Biscuit Head : new Southern biscuits, breakfasts, and brunch
Title:
Biscuit Head : new Southern biscuits, breakfasts, and brunch
ISBN:
9780760350454
Physical Description:
207 pages : illustrations, color ; 25 cm
General Note:
Includes index.
Contents:
Biscuits -- On your biscuit -- In your biscuit -- On the side -- Eggs -- Sweets.
Genre:
Added Author:
Summary:
Recipes from the Asheville, N.C., restaurant.
Holds:

Available:*

Library
Material Type
Call Number
Item Available
Copies
Status
Searching...
Book 641.8157 ROY 1 1
Searching...
Searching...
Book 641.8157 ROY 1 1
Searching...
Searching...
Book 641.8157 ROY 1 1
Searching...
Searching...
Book 641.8157 ROY 1 1
Searching...
Searching...
Book 641.8157 ROY 0 1
Searching...

On Order

Summary

Summary

Learn the secrets for making the best breakfast, lunch, and everything in between.

At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.

You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.


Author Notes

Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of Southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media, including the New York Times , Food & Wine , USA Today , Garden & Gun , Paste , and Eater.com. The Roys opened the second location of Biscuit Head, also in Asheville, in 2014, and their first South Carolina location, in Greenville, in 2016. All Biscuit Head locations strive to have as light a carbon footprint as possible and participate in local charitable events. Find them online at: www.biscuitheads.com


Table of Contents

Introductionp. 9
Southern Pantry Must-Havesp. 13
Pie Spicep. 16
Head Spicep. 16
Chapter 1 Biscuitsp. 18
All About Biscuitsp. 23
The Classic Cathead Biscuitp. 29
Gluten-Free Cathead Biscuitp. 33
Rye Biscuitp. 34
Mac 'n' Cheese Biscuitp. 37
Beet and Basil Biscuitp. 38
Roasted Corn and Jalapeño Biscuitp. 41
Beer City Biscuitp. 45
Chapter 2 On Your Biscuitp. 46
Graviesp. 48
Red Eye Gravyp. 51
Pork Sausage Gravyp. 52
Sweet Potato Coconut Gravyp. 53
That's Our Jam (Bar)p. 54
How to Canp. 56
Spiced Cherry Jamp. 59
Amaretto Marmaladep. 60
Raspberry Jamp. 61
Sweet Potato Chai Butterp. 62
Honeycrisp Apple Preservesp. 63
Whip It Real Good (The Butter, That Is)p. 64
Apricot White Ale Butterp. 66
Marcona Almond Butterp. 67
Sriracha Honey Butterp. 68
Raspberry Truffle Butterp. 71
Infused Honeysp. 72
Herb-Infused Orange Honeyp. 74
Roasted Honey with Thymep. 75
Chile Garlic Honeyp. 76
Hot Saucesp. 78
Blueberry Jalapeño Hot Saucep. 80
Strawberry Buffalo Saucep. 81
D'Arbol Saucep. 82
Chapter 3 In Your Biscuitp. 84
Pimento Cheesep. 86
Hoop and Jalapeño Pimento Cheesep. 88
Classic Pimento Cheesep. 90
Smokehouse Pimento Cheesep. 91
Mimosa Fried Chickenp. 93
Southern Fried Green Tomatoes with Chèvre Dressingp. 97
Chicken-Fried Tofup. 98
Boiled Peanut Falafel with Peanut Butter Molassesp. 101
Fried Catfish with Tomato Sofrito and Fennel Slawp. 105
Smoked Beef Brisketp. 109
Duck Confit Hashp. 113
Bacon of the Dayp. 117
Makin' Baconp. 117
S'mores Baconp. 118
Blueberry Black Peppercorn Baconp. 120
Habanero-Sorghum Baconp. 121
Bacon-Wrapped Pork Loin with Smoked Maple Syrupp. 122
Chapter 4 On the Sidep. 124
Biscuit Head Gritsp. 126
Collards Callaloop. 131
Sriracha Coleslawp. 132
The Westers' White Bean Saladp. 135
Biscuit Head Mac 'n' Cheesep. 136
Southern Chow Chowp. 139
BBQ Pickled Onionsp. 140
Corn Puddingp. 141
Okra Hush Puppiesp. 143
Bacon Slab and Bourbon Baked Beansp. 144
Chapter 5 Eggsp. 148
Sunny-Side Up and Other Fried Eggsp. 153
The Sunny-Sidep. 154
Fry 'Em Upp. 154
Perfectly Poachedp. 157
Hollandaise Saucep. 158
Scrambled, Please!p. 161
Quinoa Scramblep. 162
Oven-Baked Eggs with Biscuits, Gravy, and Chow Chowp. 165
The Perfect Quiche with Biscuit Crustp. 166
Kimchi and Bacon Frittata with Pickled Shrimp Saladp. 169
Red Beet Deviled Eggsp. 172
BLT Egg Saladp. 175
Chapter 6 Sweenyp. 176
Biscuit-French Toastp. 178
Sorghum Whipped Creamp. 178
Brown Sugar and Cinnamon Syrupp. 178
Biscuit Donut Holes with Lemon Curdp. 182
Lemon Curdp. 185
Quinoa Porridge with Pecan Sugarp. 186
Chocolate Biscuit Bread Puddingp. 188
Chocolate Gravyp. 189
Berry Biscuit Shortcakep. 190
Key Lime Pie in a Jarp. 192
Graham Cracker Crustp. 192
Buttermilk Ice Cream with Bourbon Figsp. 195
Bourbon Figsp. 196
Sorghum Seed Caramel "Corn" with Peanuts and Baconp. 199
Buttermilk Piep. 200
Acknowledgementsp. 203
Indexp. 204
About the Authorsp. 208