Cover image for One pot recipes : meals for your slow cooker, pressure cooker, dutch oven, sheet pan, skillet, and more
Title:
One pot recipes : meals for your slow cooker, pressure cooker, dutch oven, sheet pan, skillet, and more
ISBN:
9781454929239
Physical Description:
vii, 231 pages : color illustrations ; 24 cm.
General Note:
Includes index.
Contents:
Introduction -- Instant pots and pressure cookers -- Slow cookers -- The Dutch oven -- Saucepans -- Skillets -- Sheet pans -- Roasting pans.
Genre:
Added Author:
Summary:
With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table-with little fuss and minimal cleanup. The success of the Instant Pot makes it clear that home cooks want easy "one-pot" solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume. That means it takes only one recipe- and one pot!- to get dinner on the table ... and everything is ready at the same time. Recipes are divided according to the pot in which they're cooked, whether it's an Instant Pot, Dutch oven, slow cooker, or even a sheet pan or skillet.
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Summary

Summary

With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table--with little fuss and minimal cleanup.

The success of the Instant Pot makes it clear that home cooks want easy "one-pot" solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume. That means it takes only one recipe-- and one pot!-- to get dinner on the table . . . and everything is ready at the same time. Recipes are divided according to the pot in which they're cooked, whether it's an Instant Pot, Dutch oven, slow cooker, or even a sheet pan or skillet.


Author Notes

Ellen Brown is the founding food editor of USA Today and author of 40 cookbooks, including The New Cast Iron Skillet Cookbook and The New Pressure Cooker Cookbook (both Sterling Epicure) . She writes a column for the Providence Journal , has contributed to The Washington Post and Bon Appétit , and was inducted into the prestigious Who's Who of Cooking in America .Ellen lives in Providence, RI.