Cover image for The Instant pot® ultimate sous vide cookbook : 100 no-pressure recipes for perfect meals every time
Title:
The Instant pot® ultimate sous vide cookbook : 100 no-pressure recipes for perfect meals every time
ISBN:
9781454933168
Publication Information:
New York, N.Y. : Sterling Epicure, 2018
Physical Description:
169 pages : color illustrations ; 23 cm.
General Note:
Includes index.
Contents:
Introduction: Sous vide overview -- Recipes notes -- Beef and lamb -- Pork -- Poultry and eggs -- Fish and shellfish -- Fruits and vegetables -- Grains, custards, and sauces -- Infusions -- Cooking times and temperatures.
Genre:
Summary:
As affordable sous vide machines become widely available, a cooking technique once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks' kitchens. Using a vacuum-sealed bag and temperature-controlled, circulating water, sous vide cooks food gradually, making it easy and convenient for weeknight cooking. Logsdon shares recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time.
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Valley Library (Lakeland)1Received on 2/3/20