Danni's juke joint comfort food : modern-day recipes, ole skool flavas

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Title:

Danni's juke joint comfort food : modern-day recipes, ole skool flavas

Author:

Rose, Danni, author.

ISBN:

9780063281059

Edition:

First edition.

Physical Description:

xvii, 219 pages : color illustrations ; 24 cm

General Note:

Includes index.

Contents:

Acknowledgments -- Introduction -- Red cup cocktails a.k.a. dranks 'n' drinks -- There's breakfast and then there's brunch -- Somethin' to snack on -- The main thang -- These side dishes ain't just some side chick -- Just a li'l somethin' sweet --- Sopped-up staples, full of flava.

Subject Term:

Cooking, American -- Southern style.

Comfort food.

Genre:

Cookbooks.

Summary:

"Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community-at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of this book, like Cheddar Pancakes with BBQ Pulled Pork; Daddy's Fried; Cheese Grits; Cajun Deviled Eggs; Jack & Pepsi Slushies; Spatchcocked Whole Fried Chicken; Ole Skool Mac 'n' Cheese; Pot Likker Greens; and Church Lady Candied Apples. Every recipe is made for home cooks and packed with big, bold, and as Danni would say "sopped up flava." With origin stories, practical tips, irresistible photos, and more, Danni takes you inside the culture of juke joints-word-of-mouth hangouts where folks gathered to drink, eat, dance, gossip, and have a good time-as well as family cookouts, fish fries, social savings clubs, and more. Every page overflows with Danni's larger-than-life personality and love of good home cooking"--

Holds:

Available:*

Library	Call Number	Status
Searching... Park Grove Library (Cottage Grove)	641.5975 ROS	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	641.5975 ROS	Searching... Unknown

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Summary

Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories.

Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community--at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of this book, like:

Cheddar Pancakes with BBQ Pulled Pork Daddy's Fried Cheese Grits Cajun Deviled Eggs Jack & Pepsi Slushies Spatchcocked Whole Fried Chicken Ole Skool Mac 'n' Cheese Pot Likker Greens Church Lady Candied Apples

Every recipe is made for home cooks and packed with big, bold, and as Danni would say "sopped up flava." With origin stories, practical tips, irresistible photos, and more, Danni takes you inside the culture of juke joints--word-of-mouth hangouts where folks gathered to drink, eat, dance, gossip, and have a good time--as well as family cookouts, fish fries, social savings clubs, and more. Every page overflows with Danni's larger-than-life personality and love of good home cooking.

Reviews (2)

Booklist Review

Cook, internet personality, and author Rose (Haywood's Place Juke Joint Comfort Food, 2018) brings readers into a world of delicious food and good times. She starts by telling the history of juke joints as small "holes-in-the-walls" for people to share food, memories, and laughs, especially for African Americans in the Jim Crow South: "They were created to be hidden gems on purpose." Rose then takes this energy of sharing a meal among close friends and infuses it into her recipes: Jack and Pepsi slushies, pulled pork, yeasted drop biscuits with butta, cake mix cinnamon rolls, and bacon and cheese hush puppies with juke joint ranch dressing. Mouthwatering photography accompanies the recipes, which are written in easy-to-follow, numbered instructions. Overall, with this great choice for entertaining friends, readers can rest assured it will be a good time.

Library Journal Review

Raised in Birmingham, Alabama, where her father owned Haywood's Place, Food Network luminary and culinary internet sensation Rose knows juke joints. These hidden neighborhood gems, like her father's restaurant, were created by Black communities in the U.S. South to give people a place to gather and relax over food and drinks. Rose now draws upon those memories for her first traditional print cookbook, which delivers a wealth of soul-satisfying recipes. Her delightful voice shines through as she dishes up everything from real juke-joint-style drinks, like Rose's high-octane version of mimosas, to old-school culinary classics (mac and cheese; Club Meetin' Chicken Salad). Plenty of sides and sauces (such as a juke-joint spin on ranch dressing) as well as a tempting array of sweet treats (such as no-churn banana-pudding ice cream) are included. The recipes are written in an easy-to-follow format with a sprinkling of secret tips and tricks to help cooks along the way. VERDICT This is a splendid collection of recipes for truly flavorful, down-home Southern cooking.--John Charles

Acknowledgments	viii
Introduction	xi
Red Cup Cocktails A.K.A. Dranks 'N' Drinks	1
There's Breakfast and then There's Brunch	21
Somethin' To Snack On	57
The Main Thang	97
These Side Dishes Ain't Just Some Side Chick	141
Just A Li'L Somethin' Sweet	167
Sopped-Up Staples, Full of Flava	199
Universal Conversion Chart	212
Index	213

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Summary

Reviews (2)

Booklist Review

Library Journal Review

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