Title:
The French chef with Julia Child
ISBN:
9781593752378
Publication Information:
[United States] : WGBH Boston Video, [2005].
Physical Description:
3 videodiscs (ca. 432 min.) : sd., col. ; 4 3/4 in.
General Note:
Title from container.
Originally broadcast on television in 1963.
Special features: printable master recipes from The French Chef Cookbook; Julia Child biography.
Contents:
Disc 1, Starters and side dishes: 1. The potato show -- 2. Your own French onion soup -- 3. Bouillabaisse à la Marseillaise -- 4. The spinach twins -- 5. Salade Niçoise -- 6. French fries -- Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story -- Disc 3, Baking, desserts, and other classics: 1. Queen of sheba cake -- 2. Cheese and wine party -- 3. Apple dessert -- 4. Mousse au chocolat -- 5. The good loaf -- 6. The omelette show.
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Summary:
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
System Details:
DVD, REGION 1, FULL SCREEN PRESENTATION; DOLBY DIGITAL.
