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1. 
Cover image for King Arthur flour whole grain baking : delicious recipes using nutritious whole grains.
King Arthur flour whole grain baking : delicious recipes using nutritious whole grains.
by 
King Arthur Flour (Firm)
Publication Date:  
2006
Call Number: 
641.815 KIN
Format: 
Book
Available: Holds:
2. 
Cover image for Good to the grain : baking with whole-grain flours
Good to the grain : baking with whole-grain flours
Good to the grain : baking with whole-grain flours
by 
Boyce, Kim.
Publication Date:  
2010
Call Number: 
641.631 BOY
Format: 
Book
Available: Holds:
3. 
Cover image for Bob's Red Mill baking book : more than 400 recipes featuring whole & healthy grains
Bob's Red Mill baking book : more than 400 recipes featuring whole & healthy grains
by 
Ettinger, John.
Publication Date:  
2006
Call Number: 
641.815 ETT
Format: 
Book
Available: Holds:
4. 
Cover image for Bread and roses : 100+ grain forward recipes featuring global ingredients and botanicals
Bread and roses : 100+ grain forward recipes featuring global ingredients and botanicals
by 
Wilde, Rose, author.
Publication Date:  
2023
Call Number: 
641.815 WIL
Format: 
Book
Available: Holds:
5. 
Cover image for Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers
Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers
by 
Leader, Daniel author.
Publication Date:  
2007
Call Number: 
Q 641.815 LEA
Format: 
Book
Available: Holds:
6. 
Cover image for Honey & oats : everyday favorites baked with whole grains and natural sweeteners
Honey & oats : everyday favorites baked with whole grains and natural sweeteners
by 
Katzinger, Jennifer.
Publication Date:  
2014
Call Number: 
641.865 KAT
Format: 
Book
Available: Holds:
7. 
Cover image for Mother grains : recipes for the grain revolution
Mother grains : recipes for the grain revolution
by 
Jullapat, Roxana, author.
Publication Date:  
2021
Call Number: 
641.331 JUL
Format: 
Book
Available: Holds:
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