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The country cooking of Ireland
Title:
The country cooking of Ireland
ISBN:
9780811866705
Publication Information:
San Francisco, Calif. : Chronicle, c2009.
Physical Description:
383 p. : col. ill., map ; 29 cm.
Contents:
Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from the orchards -- The Irish touch : oatmeal.
Subject Term:
Summary:
Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts.
Holds:
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