Summary
Ever feel as famished as a farmer and long for simple country cooking ideas?
Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a must-have cookbook from the heart of Amish Country. Amish cooks, who know how to please their hard-working family members, contributed over 200 recipes in traditional categories from main dishes and sides to desserts and snacks. Also included are kitchen tips and stories from growing up on Amish farms. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be delighted to add this cookbook to their collections.
Wanda E. Brunstetter began writing when she was a child. She became more serious about writing and completed coursework on writing for children at The Institute of Children's Literature in 1980 which was also the year of her first publication. Brunstetter is a professional ventriloquist and has published several ventriloquist books.
Brunstetter's first novel was published in 1997. She enjoys writing about the Amish because of their peaceful and simple lives. Her book, Lancaster Brides, was on the Christian Booksellers Association (CBA) bestseller's list for seven months. Her book Lydia's Charm made The New York Times Bestseller list for 2010 and her title The Healing made Publisher's Weekly Best Selling List for 2011. Also her title Goodbye to Yesterday made The New York Times Best Seller List in 2013. Brunstetter's title, The Decision, made the Publisher's Weekly Best Seller in 2015.