Search Results for Canning and preserving

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12 Results Found

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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.

Ball Corporation.

Publication Date:

2016

Call Number:

641.42 ALL

Format:

Book

Available: Holds:

The Ultimate guide to preserving and canning : foolproof techniques, expert guidance, and 110 recipes from traditional to modern

Publication Date:

2019

Call Number:

641.42 ULT

Format:

Book

Available: Holds:

Cover image for Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante.

Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante.

Madison, Deborah.

Publication Date:

2007

Call Number:

641.4 PRE

Format:

Book

Available: Holds:

Canning & preserving : 80+ simple, small-batch recipes : good food guaranteed.

Publication Date:

2018

Call Number:

641.42 CAN

Format:

Book

Available: Holds:

Well-preserved : recipes and techniques for putting up small batches of seasonal foods

Bone, Eugenia.

Publication Date:

2009

Call Number:

641.4 BON

Format:

Book

Available: Holds:

Complete guide to home canning

United States. Department of Agriculture.

Publication Date:

2015

Call Number:

641.42 COM

Format:

Book

Available: Holds:

Preserving wild foods : a modern forager's recipes for curing, cannning, smoking, and pickling

Weingarten, Matthew, author.

Publication Date:

2012

Call Number:

641.42 WEI

Format:

Book

Available: Holds:

Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more

McClellan, Marisa, author.

Publication Date:

2016

Call Number:

641.42 MCC

Format:

Book

Available: Holds:

The joy of pickling : 300 flavor-packed recipes for all kinds of produce from garden or market

Ziedrich, Linda, author.

Publication Date:

2016

Call Number:

641.42 ZIE

Format:

Book

Available: Holds:

10.

The art of preserving : ancient techniques and modern inventions to capture every season in a jar

Macdonald, Emma (Chef), author.

Publication Date:

2021

Call Number:

641.42 MAC

Format:

Book

Available: Holds:

11.

Keeping food fresh : old-world techniques & recipes : the gardeners and farmers of Terre Vivante.

Aubert, Claude.

Publication Date:

1999

Call Number:

641.4 KEE

Format:

Book

Available: Holds:

12.

Pioneering skills for everyone.

Pryor, Greg, lecturer.

Publication Date:

2021

Call Number:

DVD 978 PIO 4 DISCS

Format:

DVD

Available: Holds:

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