Excerpts

Chapter one: Holiday Open House   The annual Christmas parade in early December signals the beginning of the holiday party season in Fredericksburg. Long before that, local hostesses and businesses begin calling to inquire about catering. Last season, I provided desserts for a party in a magnificent home with breathtaking views of the night sky and the valley below. (City lights that dim the starlit sky are foreign to us here.) I put together several platters of mini Key lime pies, a bakery favorite included in this chapter. (At the bakery, and in the recipe on page 35, the pie is king-sized, making it much faster to produce than the bite-sized versions.)   When customers ask for advice about giving holiday parties, an open house is always my first suggestion. Casual by definition, open houses work for groups of all sizes and ages. Serving the food buffet style frees you to move around and mingle with guests. Careful advance planning and do-ahead recipes are your keys to success. Many of the recipes in this chapter can be made at least one day before serving. (My Creamy Chicken Lasagna on page 24 can be made the day before and baked just before serving, and just about every dessert in this chapter can be made early.) When planning your menu, try to balance make-ahead recipes with those that need fixing the day of the party.   When testing and developing recipes for this book, my coauthor and I shared a running joke involving a fictional Aunt Susie. On particularly grueling days, after testing numerous recipes with many left to go, I'd say, "Just get Aunt Susie to do it." We'd crack up and soldier on. There was a kernel of wisdom in our jest. You may or may not have an Aunt Susie, but enlisting family and friends to help with preparty cooking is an ingenious way to make party prep as much fun as the event itself. Plan the menu, buy all of the groceries necessary, have all of your recipes on hand, and invite a couple of friends over to help. Some of my most rewarding conversations have taken place over the kitchen counter. This approach could even work with your teenage children, although you may have to offer financial incentives.   One of the best things about Christmas in Fredericksburg is that everyone seems to get into the holiday mood, including Beau, the bakery dog (above). It helps that we have our own little spirit of Christmas, Rosemary Estenson. The owner of the Fredericksburg Brewery next door to my Rather Sweet Bakery and Café, she's one of the town's chief Christmas organizers/enforcers. If Main Street merchants don't have their Christmas decorations up in time for the Christmas parade, they hear about it. This year, Rosemary paid a visit to Root, a clothing store on Main Street, to suggest that the window decorations needed beefing up. Owner Castle Heep complied and was glad she did. Her store looked extra festive for an open house held the night of the parade, and the place was packed.     Old-Fashioned Eggnog   Classic eggnog is not easy to make, but it is sure to dazzle your holiday guests. This version is cooked, to kill any bacteria in the eggs. And it can be made mostly in advance and refrigerated for up to 3 days. Just before the guests arrive, whip the cream, fold it into the eggnog, and serve with a sprinkle of fresh nutmeg. One taste of this, and you'll happily give up grocery-store eggnog for good. Lucky for me, I don't have to go farther than my backyard henhouse for fresh eggs. I have Silkies, Rhode Island Reds, and Araucanas and I've named each hen after a first lady. (Unfortunately, Nancy Reagan ran off a while back, never to be seen again.) Each breed produces a characteristic egg. My favorites are the light blue-green Araucana eggs. Aside from standard chicken feed, my brood gets to feast on leftover bakery products, which I suspect gives their eggs a special Rather Sweet flavor.   {{ Yield: Six 1-cup Excerpted from The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style by Rebecca Rather, Alison Oresman All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.