Title:
The complete America's test kitchen TV show cookbook, 2001-2017
ISBN:
9781940352695
Edition:
Revised edition.
Physical Description:
ix, 1062 pages : illustrations (some color) ; 29 cm
General Note:
"Includes the 2017 season" -- Jacket.
"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.
Includes index.
Contents:
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- The 2016 season -- The 2017 season -- Conversions and equivalents.
Title Subject:
Genre:
Added Corporate Author:
Added Uniform Title:
America's test kitchen (Television program)
Summary:
This revised edition captures all of the seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping buying guide to ingredients and equipment features the test kitchen's winning brands. We tell you what makes our top-rated brands stand apart from the competition, so you can make informed choices.
