Title:
The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reach
ISBN:
9781936493975
Physical Description:
318 pages : illustrations (some color) ; 24 cm
General Note:
Includes index.
Contents:
Getting started -- Appetizers and drinks -- Soups, stews, and chilis -- Tacos, tostadas, tamales, and more -- Burritos, chimichangas, and quesadillas -- Enchiladas and casseroles -- Poultry -- Beef and pork -- Seafood -- Vegetarian mains -- Eggs -- Sides -- Conversions and equivalents.
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