Available:*
Library | Call Number | Status |
|---|---|---|
Searching... Hardwood Creek Library (Forest Lake) | 641.5884 COM | Searching... Unknown |
Searching... Hardwood Creek Library (Forest Lake) | 641.5884 COM | Searching... Unknown |
Searching... Lake Elmo Library | 641.5884 COM | Searching... Unknown |
Searching... Oakdale Library | 641.5884 COM | Searching... Unknown |
Searching... Park Grove Library (Cottage Grove) | 641.5884 COM | Searching... Unknown |
Searching... R.H. Stafford Library (Woodbury) | 641.5884 COM | Searching... Unknown |
Searching... R.H. Stafford Library (Woodbury) | 641.5884 COM | Searching... Unknown |
Searching... Wildwood Library (Mahtomedi) | 641.5884 COM | Searching... Unknown |
Bound With These Titles
On Order
Summary
Summary
The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.
The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the unexpected, wheat berry salad and cr me br lee. This new cookbook continues to raise the bar for slow cooker food with sophisticated foolproof recipes as only America's Test Kitchen can provide. ATK's test cooks continue to develop recipes that explore new ground; exciting new recipes include tuna braised in olive oil, brown bread, and granola.
Author Notes
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Reviews (1)
Booklist Review
Of all kitchen appliances, one of the most beloved is the slow cooker. It makes life easy for the family cook with its set-it-and-forget-it ease of operation. In these hundreds of recipes, America's Test Kitchen addresses just about every use of a slow cooker. Notable among them is an easy way of making superior chicken stock, which can always serve the cook well for soups or for enriching all manner of other dishes. Stews and braises abound, the slow cooker's strongest point. But the cooker also readily comes into service for soups and pasta sauces. (The authors advise against cooking pasta itself in the slow cooker to avoid mushiness.) Some recipes call for some stove-top sautéing of meats to develop full, rich flavors before finishing in the slow cooker. There are even some desserts here, including some unexpected offerings, like rice pudding and crème brûlée.--Knoblauch, Mark Copyright 2017 Booklist
Table of Contents
| Welcome to America's Test Kitchen | p. ix |
| Slow Cooker 101 | p. 1 |
| Chapter 1 Easy Appetizers | p. 19 |
| Chapter 2 Bottomless Bowls | p. 39 |
| Chapter 3 Chicken Every Way | p. 87 |
| Chapter 4 Steaks, Chops, Ribs, and More | p. 119 |
| Chapter 5 A Roast in Every Pot | p. 153 |
| Chapter 6 Favorite Ways with Fish and Shellfish | p. 175 |
| Chapter 7 Classic Comfort Foods | p. 195 |
| Chapter 8 Dinner for Two | p. 213 |
| Chapter 9 Hearty Vegetarian Mains | p. 235 |
| Chapter 10 Big-Batch Pasta Sauces | p. 253 |
| Chapter 11 Rice, Grains, and Beans | p. 277 |
| Chapter 12 Vegetable Sides | p. 295 |
| Chapter 13 How About Brunch? | p. 317 |
| Chapter 14 There's Dessert! | p. 331 |
| Nutritional Information for Our Light Recipes | p. 356 |
| Conversions and Equivalents | p. 360 |
| Index | p. 361 |
