Savoring soups & salads : best recipes from the award-winning international cookbooks

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Title:

Savoring soups & salads : best recipes from the award-winning international cookbooks

ISBN:

9780848731274

Publication Information:

Menlo Park, CA : Oxmoor House : Distributed by Sunset Books, c2006.

Physical Description:

231 p. : col. ill. ; 28 cm.

Series:

Williams-Sonoma savoring series.

General Note:

Includes index.

Subject Term:

Soups.

Salads.

Added Author:

Williams, Chuck, 1915-2015

Brennan, Georgeanne, 1943-

Added Corporate Author:

Williams-Sonoma.

Holds:

Available:*

Library	Call Number	Status
Searching... Bayport Public Library	641.813 SAV	Searching... Unknown

Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup, Peppery Tuscan Beef Stew, and French Oyster Bisque to Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, Indian Tomato and Yogurt Salad, and Spicy Green Beans, Bean Sprouts, and Coconut Salad. Features:Twenty boxed features with watercolor illustrations describe regional customs and explain the history of special ingredientsHelpful introductions describe the various ways soups and salads are served on tables around the world

Author Notes

Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego.

After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category.

(Bowker Author Biography)

Introduction	p. 6
North America
Beet, Orange, and Avocado Salad	p. 17
Wild Mushroom Soup	p. 18
Watercress Salad with Mushrooms	p. 19
Chicken in Lime-Flavored Broth	p. 21
Black Bean and Corn Soup	p. 22
Chilled Avocado Soup	p. 22
Hominy and Tripe Soup	p. 24
Caesar Salad	p. 26
Apple-Butternut Soup	p. 27
Mushroom and Hominy Soup	p. 28
Onion Soup with Maytag Croutons	p. 31
Tortilla Soup	p. 32
Pickled Cucumber Salad	p. 33
Poblano Chile Soup	p. 34
Summer Salad	p. 36
Cilantro Soup	p. 37
Corn and Black-Eyed Pea Salad	p. 38
Lentil Soup with Pineapple, Pears, and Plantains	p. 41
Buffalo Chili	p. 43
Potato and Meatball Soup	p. 44
Cheese Soup with Potatoes	p. 45
Spinach Salad	p. 46
Clam Chowder	p. 48
Warm Goat Cheese Salad	p. 49
Pork and Hominy Soup	p. 50
Golden Squash Blossom Cream Soup	p. 52
Cactus Salad with Chile	p. 54
Chicken and Chickpea Soup	p. 56
Pork Stew with Chipotle Chiles	p. 57
Cheddar and Ale Soup	p. 59
Festive Chayote Salad	p. 60
Green Salad with Jicama and Mango	p. 61
Heirloom Tomato Salad with Basil Vinaigrette	p. 62
Asia
Hot-and-Sour Soup	p. 71
Clear Soup with Chicken and Spinach	p. 72
Chinese New Year Salad	p. 73
Green Papaya, Bean, and Carrot Salad	p. 74
Spicy Chicken Soup	p. 77
Kari Leaf-Scented Tomato Broth	p. 79
Lentil Wafers	p. 79
Tomato and Yogurt Salad	p. 80
Fragrant Cauliflower Stew	p. 81
Sparerib Soup	p. 82
Stuffed Crab Soup with Bamboo Shoots	p. 85
Malabar Pumpkin Coconut Stew	p. 87
Raw Beef Salad with Lemongrass	p. 88
Chopped Winged Bean Salad	p. 90
Fragrant Spinach Soup with Cumin-Scented Potato Croutons	p. 91
Chicken Coconut Soup	p. 93
Cashew Salad	p. 95
Sweet Corn Soup with Chile Oil	p. 96
Lemongrass Soup with Shrimp	p. 98
Torn Chicken and Cabbage Salad	p. 99
Green Mango and Grilled Shrimp Salad	p. 100
Curried Chicken and Vegetable Soup	p. 102
Hot Sour Fish Soup with Pineapple	p. 103
Lentil Dumplings and Yogurt Salad	p. 105
Fried Bean Puffs with Ginger and Raisins	p. 105
Hand-Shredded White Chicken Salad	p. 106
Spicy Green Beans, Bean Sprouts, and Coconut Salad	p. 108
Eight Treasures Vegetarian Soup	p. 109
Spicy Yellow Lentil Stew	p. 111
France
Salad of Panfried Tomme de Savoie with Hazelnuts	p. 118
Melon and Fig Salad with Basil Cream	p. 120
Cucumber and Fennel Salad	p. 121
Oyster Soup with Three Herbs	p. 122
Savoy Salad	p. 122
Fish Soup of Marseilles	p. 125
Vegetable Broth with Pesto	p. 126
Ratatouille	p. 127
Mushroom, Celery, and Goat Cheese Salad	p. 129
Cream of Winter Squash Soup	p. 129
Springtime Lamb Stew	p. 130
Mussel Soup	p. 132
Salad of Baby Spinach	p. 133
Tomato Soup with Fines Herbes	p. 135
Nicoise Salad	p. 137
Gratineed Onion Soup	p. 138
Dandelion Salad with Poached Eggs	p. 139
Fish Stew	p. 140
Roast Garlic Chicken and Walnut Salad	p. 142
Summer Salad of Red Onions and Tomatoes	p. 143
Creamy Fish Soup	p. 145
Dandelion Salad	p. 146
Italy
Spring Vegetable Soup	p. 155
Fava Bean, Arugula, and Pecorino Salad	p. 156
Bread and Tomato Soup	p. 157
Celery and Olive Salad	p. 159
Warm Bean Salad with Tuna and Radicchio	p. 161
Farro Salad	p. 162
Pureed White Bean Soup	p. 163
Peppery Beef Stew	p. 165
Octopus Salad	p. 166
Roman-Style Fish Soup	p. 167
Sage-Scented Olive Press Soup	p. 168
Bread and Summer Vegetable Salad	p. 170
Venison Stew with Tomatoes	p. 172
Roasted Pepper Salad	p. 173
Twice-Boiled Soup with Black Cabbage and White Beans	p. 175
Seafood Salad	p. 176
Onion Soup	p. 178
Orange and Fennel Salad	p. 179
Farro Soup	p. 180
Cornmeal, Cabbage, and Herb Soup	p. 182
Italian Chestnut Soup	p. 183
Spain and Portugal
Cold Tomato Soup	p. 191
"Green" Soup	p. 192
Green Salad with Serrano Ham and Tomato Vinaigrette	p. 193
Galician Chestnut Soup	p. 194
Salt Cod and Potato Salad with Olives and Peppers	p. 196
Gypsy Stew	p. 197
Green Bean Soup	p. 198
Bread Soup with Cilantro, Garlic, and Egg	p. 198
Chickpea and Spinach Soup	p. 201
Beef Stew with Vegetables and Spices	p. 203
Garlic Soup	p. 204
Spring Vegetable Stew	p. 206
Fisherman's Soup	p. 207
Stone Soup	p. 208
Butternut Squash Soup	p. 208
Shellfish and Bread Soup	p. 211
Leek and Potato Soup	p. 212
Meatball Soup	p. 213
Summer Vegetable Stew	p. 214
Shellfish Stew	p. 217
Cold Almond Soup with Grapes	p. 219
Glossary	p. 221
Index	p. 228
Acknowledgments	p. 231

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