Breakfast with Beatrice : 250 recipes from sweet cream waffles to Swedish farmer's omelets

Select an Action

Title:

Breakfast with Beatrice : 250 recipes from sweet cream waffles to Swedish farmer's omelets

Author:

Ojakangas, Beatrice, 1934- author.

Uniform Title:

Works. Selections

ISBN:

9781517904951

Physical Description:

xi, 221 pages ; 23 cm.

General Note:

Includes index.

Contents:

Introduction -- 1. Pancakes and Waffles -- 2. Savory Breakfast and Casserole Dishes -- 3. Pastries and Coffee Cakes -- 4. Breakfast Breads -- 5. Muffins, Biscuits, and Scones -- 6. Smoothies, Jams, and Preserves -- Index.

Subject Term:

Breakfasts.

Genre:

Cookbooks

Summary:

With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day. --

Holds:

Available:*

Library	Call Number	Status
Searching... Bayport Public Library	642 OJA	Searching... Unknown
Searching... Hardwood Creek Library (Forest Lake)	642 OJA	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	642 OJA	Searching... Unknown
Searching... Stillwater Public Library	642 OJA	Searching... Unknown

Bound With These Titles

On Order

Summary

Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia

Breakfast may be, as some say, the most important meal--but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast will be. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day.

Sweet or savory, classic or surprising, fancy or short order, these are breakfasts for every occasion, with simple ingredients, straightforward instructions, and the occasional anecdote (Veterinarian's Breakfast, anyone?). Whip up a smoothie on the go. Chill a parfait overnight for a readymade morning treat. Dress up good, old-fashioned porridge for a hot and hearty start to the day. Make a meal of the smorrebrod , a breakfast sandwich favored in Denmark, with anything from cheese and fruit to smoked fish and meat piled on a slice of crusty bread. Whether you favor a grain-rich loaf or a handy quick bread, or a sweet treat like Cardamom Coffee Braid or an elaborate Danish pastry, these recipes will satisfy your morning palate. For more leisurely breakfasts (or for dinner when it's kids' choice), there are pancakes and mouth-watering cream waffles to warm the heart. From quiches and casseroles to waffles with berries, Breakfast with Beatrice is a treasury of recipes worth waking up for.

Author Notes

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon Apptit, Gourmet, and Woman's Day. She has been a columnist for the Minneapolis-Star Tribune and the Duluth News Tribune, as well as star of the Food Network series The Baker's Dozen. The author of thirty cookbooks, she was selected for the James Beard Cookbook Hail of Fame In 2005.

Reviews (1)

Library Journal Review

Breakfast gets a Scandinavian-American twist in this homey, no-nonsense collection from veteran author Ojakangas (The Great Scandinavian Baking Book). Readers who love sweet breakfasts and baked goods will find dozens of pancakes, waffles, breads, pastries, and muffins to sample. Savory items are also included, but the selection is more modest. Classic recipes such as eggs baked in wild rice nests, cardamom coffee bread, and old Virginia cheddar biscuits will delight -bakers and breakfast lovers, but they'll be a tough sell for anyone accustomed to lush food photography. VERDICT -Ojakangas's simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast -repertoire. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Introduction	p. ix
1 Pancakes and Waffles
Swedish/Finnish Pancakes	p. 3
Puffy Apple Pancake	p. 3
Blinis (Linnit)	p. 4
Lise's Danish Pancake Balls	p. 5
Baked Pancake (Pannukakku)	p. 6
Buttermilk Pancakes or Waffles	p. 7
Icelandic Stone Cakes	p. 8
Apple Walnut Pancakes	p. 9
Potato Pancakes	p. 9
Pumpkin Pecan Waffles	p. 10
Heart-shaped Cream Waffles	p. 11
Sweet Cream Waffles	p. 11
Healthy Oatmeal Nut Waffles	p. 12
Bread and Bacon Waffles	p. 13
Coconut Waffles	p. 13
Chocolate Waffles, Strawberries, and Cream	p. 13
Carrot Date Nut Waffles	p. 14
Orange Nut Waffles	p. 14
Cinnamon Apple Waffles	p. 15
Banana Pecan Waffles	p. 15
Crispy Three-Grain Waffles	p. 16
Whole Wheat Waffles	p. 16
Light and Crispy Waffles	p. 16
Belgian Waffles	p. 17
2 Savory Breakfast and Casserole Dishes
Piperade Pie	p. 21
Zucchini Quiche	p. 22
Crab and Mushroom Quiche	p. 22
Ham and Cheese Pie	p. 23
Bacon and Egg Quiche Lorraine	p. 24
Baked or Shirred Eggs	p. 25
Creamy Scrambled Eggs	p. 25
Poached Eggs on Toast	p. 26
Poached Eggs in Puff Nests	p. 26
Eggs Benedict for Two	p. 27
Samsøe Soufflé	p. 28
Spinach Soufflé	p. 28
Souffléed Grits	p. 29
Swedish Farmer's Omelet	p. 30
Norwegian Baked Cheese Omelet	p. 31
Seafood Omelet	p. 31
French Omelet	p. 32
Puffy Rice Omelet	p. 33
Puffy Omelet	p. 34
Baked Artichoke and Shrimp Omelet	p. 34
Hätäleipä Baked with Ham and Cheese	p. 35
Swedish Bacon Bake	p. 35
Salted Salmon	p. 36
Farmhouse Breakfast Sausage	p. 36
Fresh Pork Sausage	p. 37
Hash-browned Potatoes	p. 38
Cream Cheese and Salmon Smørrebrød	p. 39
Ham and Egg Smørrebrød	p. 40
The Veterinarian's Breakfast	p. 40
The Golden Sunrise	p. 41
Fancy Brunch Torte	p. 41
Cheese Casserole	p. 42
Country Egg and Ham Brunch	p. 43
French Egg Casserole	p. 44
Savoiy Pots de Crème Suisses	p. 44
Eggs Baked in Wild Rice Nests	p. 45
Mushroom Brunch Casserole	p. 46
Egg Scramble with Turkey Ham	p. 46
Swiss Egg and Cheese Bake	p. 47
Tex-Mex Strata	p. 47
Baked Oat or Rye Porridge	p. 48
Spiced Wild Rice Porridge with Nuts and Fruit	p. 49
Scandinavian Fruit Soup	p. 49
3 Pastries and Coffee Cakes
Cottage Cheese Pastry	p. 53
Cream Twists	p. 53
Austrian Carnival Doughnuts ("Krapfen")	p. 54
Jelly Doughnuts	p. 55
Yeast-raised Doughnuts	p. 56
Cake Doughnuts	p. 57
Icelandic Crullers	p. 58
Danish Dream Cream Rolls	p. 58
Lemon Pastry	p. 60
Classic Danish Pastry	p. 60
Quick Method Danish Pastry	p. 61
Danish Pastry Braid	p. 62
Danish Birthday Pretzel	p. 63
Danish Envelopes	p. 64
Danish Pecan Snails	p. 65
Danish Bearclaws or Cockscombs	p. 66
Danish Fruit-filled Packets	p. 67
Finnish Blueberry Squares	p. 68
Buttery Berry Squares	p. 69
Pennsylvania Dutch Apfelstrudel	p. 70
Apple Strudel Squares	p. 71
Kolaches	p. 72
New Orleans Beignets	p. 73
Dutch Fruit Fritters	p. 74
Orange Date Nut Cake	p. 75
Blueberry Cream Cheese Coffee Cake	p. 75
Autumn Fruit Kuchen	p. 76
Norwegian Coffeebread	p. 77
Cardamom Coffeebread	p. 78
Danish Butter Crown	p. 80
Icelandic Coffee Wreath	p. 81
Swedish Tea Ring	p. 82
Sister's Coffee Cake	p. 83
Boston Cake	p. 84
Finnish Coffeebread "Pizza"	p. 85
Norwegian Cinnamon Wreath	p. 86
Streusel Raspberry Coffee Cake	p. 87
Walnut Pear Coffee Cake	p. 87
Apple Pie Coffee Cake	p. 88
Sour Cream Cinnamon Coffee Cake	p. 89
Whole Wheat Coffee Cake	p. 90
Cinnamon Nut Sour Cream Coffee Cake	p. 90
Pecan Butter Coffee Cake	p. 92
Maple Pecan Coffee Cake	p. 93
4 Breakfast Breads
Hätäleipä	p. 97
Cornmeal Oat English Muffin Bread	p. 97
Cornmeal Raisin Casserole Bread	p. 98
Raisin Pumpernickel	p. 99
Old-fashioned Oatmeal Bread	p. 100
Winter Morning Oatmeal Bread	p. 100
Sesame Oat Cinnamon Swirl Loaf	p. 101
Country Raisin Molasses Oat Loaf	p. 102
Wheat Monkey Bread	p. 103
Custard Corn Bake	p. 104
Cinnamon Bubble Bread	p. 104
Cinnamon Sally Lunn	p. 105
Quick Sally Lunn	p. 106
Coconut Granola Bread	p. 106
Milk and Honey Bread	p. 107
Honey Nut Oatmeal Bread	p. 108
Buckwheat Raisin Bread	p. 109
Whole Wheat Brioche	p. 110
Apple-filled Brioche	p. 111
Golden Nut Stuffed Brioche	p. 111
Basic Whole Wheat Refrigerator Dough	p. 113
Whole Wheat Cinnamon Refrigerator Rolls	p. 114
Streusel Wheat Coffee Cake	p. 114
Wheat Farmer's Cinnamon Braid	p. 115
Wheat Germ Almond-filled Braid	p. 116
Whole Wheat Honey Croissants	p. 117
Cinnamon Wheat Kugelhupf	p. 118
State Fair Spiced Raisin Rolls	p. 119
Fruited Bath Buns	p. 119
Butterhorns	p. 120
Herbed Oatmeal Butterhorns	p. 122
Swedish Cinnamon Butterhorns	p. 123
Graham Rusks	p. 123
Hot Cross Buns	p. 124
Giant Cinnamon Pecan Rolls	p. 125
Danish Poppyseed Rolls	p. 126
Healthy Rusks	p. 127
Norwegian Wheat Rusks	p. 128
Karehan Water Rings	p. 129
Norwegian Coffee Buns	p. 130
Danish Currant Buns	p. 131
Danish Almond Cinnamon Rolls	p. 132
Icelandic Almond Rolls	p. 133
Finnish Sunday Rolls	p. 134
Cinnamon Ears	p. 135
Saint Lucia Wreath and Buns	p. 136
Honey Molasses Wheat Bread	p. 137
Fig Banana Wheat Bread	p. 138
Rice Flour Banana Bread	p. 138
Apricot Almond Pistachio Bread	p. 139
Orange Pecan Bread	p. 140
Sour Cream Orange Filbert Bread	p. 140
Pumpkin Pecan Tea Bread	p. 141
Cranberry Raisin Bread	p. 142
Cinnamon Pear Tea Bread	p. 143
Cheddar Apple Bread	p. 143
Zucchini Walnut Bread	p. 144
Date Nut Cranberry Bread	p. 145
Carrot Walnut Bread	p. 145
Granola Chocolate Cherry Bread	p. 146
Fruited Apple Loaf	p. 147
Whole Wheat Walnut Banana Bread	p. 147
Yogurt Nut Brown Bread	p. 148
Hot Raisin Bread	p. 149
Blueberry Gingerbread	p. 149
Cornmeal Spoon Bread	p. 150
Early American Spoon Bread	p. 150
Johnny Cake	p. 151
Dark Fruit Nut Loaf	p. 152
Hardtack	p. 153
5 Muffins, Biscuits, and Scones
Wheat Germ English Muffins	p. 157
Cornmeal Oat English Muffins	p. 158
Carrot Spice Muffins	p. 159
Giant Whole Wheat Pumpkin Muffins	p. 160
Spiced Sweet Potato Muffins with Walnut Streusel	p. 160
Cornmeal Pineapple Muffins	p. 161
Dried Cranberry Raisin Grain Muffins	p. 162
Glorious Morning Muffins	p. 163
Apple Cheddar Muffins	p. 164
Hazelnut Pear Muffins	p. 164
Hot Cross Muffins	p. 165
Oat Cranberry Muffins	p. 166
Oat Whole Wheat Banana Muffins	p. 167
Orange and Prune Muffins	p. 167
Colonial Brown Bread Muffins	p. 168
Crumb-topped Apple Spice Muffins	p. 168
Cranberry Banana Chunk Muffins	p. 169
Blueberry Oatmeal Muffins	p. 170
Bran and Applesauce Muffins	p. 171
Ginger Rhubarb Muffins with Cinnamon Sugar	p. 172
Orange-glazed Pineapple Oatmeal Muffins	p. 172
Upside-down Cranberry Muffins	p. 173
Breakfast Apple Muffins	p. 174
Wild Rice and Blueberry Muffins	p. 175
Orange-glazed Whole Wheat Muffins	p. 176
Seven-Grain Muffins	p. 176
Apricot Honey Muffins	p. 177
Applesauce Blueberry Muffins	p. 178
Cinnamon Prune Muffins	p. 179
Pumpkin Bran Muffins	p. 180
Spiced Bran Muffins	p. 181
English Muffin Muffins	p. 181
Three-Grain Honey and Fruit Muffins	p. 182
Honey Wheat Muffins	p. 183
Blueberry Wheat Muffins	p. 184
Honey Fruit Nut Muffins	p. 185
Honey Bran Muffins	p. 185
Raisin Rye Muffins	p. 186
Refrigerator Three-Grain Muffins	p. 187
Oat Cranberry Muffins with Cinnamon Crust	p. 188
Plum Biscuits	p. 188
Mom's Biscuits	p. 189
Old Virginia Cheddar Biscuits	p. 191
Beaten Biscuits	p. 191
Old-fashioned Buttermilk Biscuits	p. 192
Casserole Biscuits	p. 193
Orange Date Nut Scones	p. 194
Currant Scones with Orange Marmalade Butter	p. 195
Raisin Walnut Scones	p. 196
Pecan Pineapple Scones	p. 197
Berry Nut Scones	p. 198
Almond Cardamom Scones	p. 198
Scottish Buttermilk Scones	p. 199
Cream Scones	p. 200
Scots Wheat Crumpets	p. 200
6 Smoothies, Jams, and Preserves
My Favorite Breakfast Smoothie	p. 205
Rhubarb Marmalade	p. 205
Fat-free Fresh Berry Jam	p. 206
Quick No-fat Apple and Apricot Preserves	p. 207
Fat-free Jalapeño Orange Preserves	p. 207
Fat-free Spicy Pumpkin Butter	p. 208
Fat-free Three-minute Blueberry Jam	p. 209
Low-fat Yogurt Cheese Spread	p. 209
Turkish Apricot Butter	p. 211
Index	p. 213

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes

Reviews (1)

Library Journal Review

Table of Contents

Helpful Links

Research Links

Contact

Events and Rooms

Follow Us

Today's Hours