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Summary
Summary
From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.
Author Notes
BEATRICE OJAKANGAS is a James Beard hall of fame member and award-winning author who has written 28 cookbooks, including The Finnish Cookbook , which is in its 38th printing. One of America's most trusted home cooks, she has written for many of the nation's leading magazines including Bon Appetit, Country Living, Southern Living, and Eating Well. She lives in Duluth, MN.
Reviews (1)
Publisher's Weekly Review
James Beard Foundation hall of fame member and award-winning cookbook author Ojakangas (The Finnish Cookbook), invites soup and bread lovers to sample, "the rhythm of the seasons" in this plentiful pairings cookbook. Ojakangas's "soup travels" has earned her a qualifying role to educate and suggest some of best and simplest seasonal recipes. After a brief description and glossary of stocks, broths, and basic breads, the book becomes a compilation of seasonal favorites included with cultural commentaries. Perfect for traditional holiday recipes or impromptu get-togethers, every ingredient contains only in-season vegetables or fruits. Some of standout pairings include: "Spicy Mango Melon Soup & Lemon Poppy Seed Muffins," a spring time recipe which Ojakangas recommends for Mother's Day brunch. For summer, she offers a "Spicy Revitalizer & Carrot Breadsticks." Autumn's "Colombian Chicken and Potato Soup with Corn & Almojabanas" and winter's "New Year's Good Luck Lentil Soup & Ezekiel Bread" are nice and hearty for those colder months. Ojakangas's creative and flavorful recipes are a soulful reminder of the "pleasure of soup and bread." Color photos. (Oct.) © Copyright PWxyz, LLC. All rights reserved.
