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The joy of pizza : everything you need to know

Richer, Dan, author.

Publication Date:

2021

Call Number:

641.8248 RIC

Format:

Book

Available: Holds:

Cover image for The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more

The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more

Gemignani, Tony.

Publication Date:

2014

Call Number:

641.8248 GEM

Format:

Book

Available: Holds:

The elements of pizza : unlocking the secrets to world-class pies at home

Forkish, Ken, author.

Publication Date:

2016

Call Number:

641.8248 FOR

Format:

Book

Available: Holds:

Pizza on the grill : 100+ feisty fire-roasted recipes for pizza & more

Karmel, Elizabeth, author.

Publication Date:

2014

Call Number:

641.8248 KAR

Format:

Book

Available: Holds:

Flour water salt yeast : the fundamentals of artisan bread and pizza

Forkish, Ken, author.

Publication Date:

2012

Call Number:

641.815 FOR

Format:

Book

Available: Holds:

Pizza czar

Falco, Anthony, author.

Publication Date:

2021

Call Number:

641.8248 FAL

Format:

Book

Available: Holds:

Emily : the cookbook

Hyland, Emily, author.

Publication Date:

2018

Call Number:

641.5 HYL

Format:

Book

Available: Holds:

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