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1. 
Cover image for BraveTart : iconic American desserts
by 
Parks, Stella, author.
Publication Date:  
2017
Call Number: 
641.86 PAR
Format: 
Book
Available: Holds:
2. 
Cover image for Sweet : our best cupcakes, cookies, candy, and more
by 
Food Network (Firm)
Publication Date:  
2014
Call Number: 
641.86 SWE
Format: 
Book
Available: Holds:
3. 
Cover image for Wintersweet : seasonal desserts to warm the home
by 
Inman, Tammy Donroe
Publication Date:  
2013
Call Number: 
641.86 INM
Format: 
Book
Available: Holds:
4. 
Cover image for The sweet spot : dialing back sugar and amping up flavor
by 
Yosses, Bill, author.
Publication Date:  
2017
Call Number: 
641.86 YOS
Format: 
Book
Available: Holds:
5. 
Cover image for Super good baking for kids
by 
Goldman, Duff author.
Publication Date:  
2020
Call Number: 
J 641.815 GOL
Format: 
Book
Available: Holds:
6. 
Cover image for Halloween sweets and treats
by 
Owen, Ruth, 1967- author.
Publication Date:  
2013
Call Number: 
J 641.568 OWE
Format: 
Book
Available: Holds:
7. 
Cover image for A bake for all seasons
by 
Hollywood, Paul, author.
Publication Date:  
2021
Call Number: 
641.815 BAK
Format: 
Book
Available: Holds:
8. 
Cover image for The book on pie : everything you need to know to bake perfect pies
by 
McDowell, Erin Jeanne, author.
Publication Date:  
2020
Call Number: 
641.8652 MCD
Format: 
Book
Available: Holds:
9. 
Cover image for What's for dessert : simple recipes for dessert people
by 
Saffitz, Claire, 1986- author.
Publication Date:  
2022
Call Number: 
641.86 SAF
Format: 
Book
Available: Holds:
10. 
Cover image for No-bake vegan desserts : incredibly easy, plant -based cakes, cookies, brownies and more
by 
Leopold, Christina, author.
Publication Date:  
2020
Call Number: 
641.86 LEO
Format: 
Book
Available: Holds:
11. 
Cover image for Flapper pie and a blue prairie sky : a modern baker's guide to old-fashioned desserts
by 
Johnston, Karlynn author.
Publication Date:  
2016
Call Number: 
641.86 JOH
Format: 
Book
Available: Holds:
12. 
Cover image for Everything chocolate : a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts
by 
America's Test Kitchen (Firm) author.
Publication Date:  
2020
Call Number: 
641.6374 EVE
Format: 
Book
Available: Holds:
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