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1. 
Cover image for Eight flavors : the untold story of American cuisine
Eight flavors : the untold story of American cuisine
by 
Lohman, Sarah author.
Publication Date:  
2016
Call Number: 
641.5973 LOH
Format: 
Book
Available: Holds:
2. 
Cover image for The art of flavor : practices and principles for creating delicious food
The art of flavor : practices and principles for creating delicious food
by 
Patterson, Daniel, 1968- author.
Publication Date:  
2017
Call Number: 
641.5 PAT
Format: 
Regular print
Available: Holds:
3. 
Cover image for The flavour principle : enticing your senses with food and drink
The flavour principle : enticing your senses with food and drink
The flavour principle : enticing your senses with food and drink
by 
Waverman, Lucy author.
Publication Date:  
2013
Call Number: 
641.8 WAV
Format: 
Book
Available: Holds:
4. 
Cover image for The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
by 
Briscione, James, 1980- author.
Publication Date:  
2018
Call Number: 
664.07 BRI
Format: 
Book
Available: Holds:
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