Hungarian cookbook : old world recipes for new world cooks

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Title:

Hungarian cookbook : old world recipes for new world cooks

Author:

Fintor, Yolanda.

ISBN:

9780781812405

Edition:

Pbk. ed.

Publication Information:

New York, N.Y. : Hippocrene Books, 2009.

Physical Description:

xii, 216 p. : ill. ; 22 cm.

Series:

Hippocrene cookbook library.

General Note:

"Expanded edition 2003"--T. p. verso.

Includes index.

Subject Term:

Cooking, Hungarian.

Genre:

Cookbooks

Holds:

Available:*

Library	Call Number	Status
Searching... Park Grove Library (Cottage Grove)	641.5943 FIN	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	641.5943 FIN	Searching... Unknown
Searching... Stillwater Public Library	641.5943 FIN	Searching... Unknown

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

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