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Summary
Summary
If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.
Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.
James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp:
Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. Whip up Fiery Spaghetti and Meatballs for lunch. Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner. For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!)
Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build-Your-Own Chili Crisp Formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar.
A BELOVED INGREDIENT: Chili crisp, a delicious combination of chili flakes, oil, and crunchy things like garlic or toasted dried onions, is loved by millions the world over for topping fried eggs in the morning, swirling into creamy pasta, or drizzling on top of ice cream (yes, ice cream). There's never been a better time to discover the magical world that chili crisp has to offer.
FROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like Eater and Food52 and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food.
NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level.
Perfect for: Chili crisp fans and those who are chili crisp-curious Fans of spicy foods and recipes Anyone looking for creative recipes for weeknight meals Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies Adding to cookbook collections alongside Eric Kim's Korean American , Maangchi's Big Book Of Korean Cooking , and Momofuku: A Cookbook
Author Notes
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater , Food52 , BuzzFeed , and ChowHound . He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.
Reviews (1)
Publisher's Weekly Review
Cooking My Feelings blogger Park's debut joyfully explores the possibilities of chili crisp, a savory and spicy oil-based Chinese condiment. His own recipe for "everyday" chili crip calls for 17 ingredients, including gochugaru (a Korean red pepper paste) and three types of pepper flakes, but home cooks are welcome to substitute a store brand. From there, recipes for focaccia, instant noodles, egg salad sandwiches, and quesadillas all get an inventive chili crisp upgrade. Dubbing himself a " chili crisp hype man," Park offers up "nontraditional, boundary-pushing" variations of Korean dishes including chili crisp bulgogi deopbap, and savory mushroom and ground beef ssam. Other updated classics include "fiery" spaghetti and meatballs and spicy potato gratin. Rather than thinking of chili crisp as just a topping, Park seeks ways to integrate it into dishes, for example, folding it into both the caramel and chocolate layers of caramel chocolate bars. Some recipes would benefit from photos, such as the supposedly "visually stunning" breakfast casserole with tater tots. Still, Park's enthusiasm is infectious as he shares the stories behind the recipes and meditates on chili crisp's role in his embrace of his Korean identity and broader Asian heritage. This exuberant exploration will inspire chili crisp aficionados--and anyone interested in spicing up their cooking. Agent: Jon Michael Darga, Aevitas Creative Management. (Aug.)
Table of Contents
| Introduction | 8 |
| Chili Crisp 101 | 11 |
| Essential Pantry Items | 13 |
| Essential Chili Crisps | 16 |
| Everyday Savory Chili Crisp | 18 |
| Very Nutty Chili Crisp | 19 |
| Garlicky Onion Crunch | 20 |
| Your Perfect Chili Crisp Formula | 22 |
| Chapter 1 All-Day Breakfast and Midday Snacks | 25 |
| Chili Crisp Fried Eggs | 31 |
| Whipped Ricotta Toast with Spicy Tomato Confit | 32 |
| Spicy Breakfast Casserole with Tater Tots | 33 |
| Savory Morning Oats with Jammy Eggs and Pork Floss | 35 |
| Kimchi Quesadilla with Chili Crisp | 39 |
| Spicy Egg Salad Sandwich | 40 |
| Chili Crisp Fried Rice | 43 |
| Chili Crisp Biscuits with Honey-Butter Glaze | 44 |
| Spicy Cream Cheese Dip with Smoked Salmon | 47 |
| Spicy Tomato and Egg Soup | 49 |
| Spiced Granola | 51 |
| Chapter 2 Noodles and Carbs | 53 |
| Instant Tan Tan Shin Ramyun | 59 |
| Korean-Style Mapo Tofu over Noodles | 61 |
| Bibim Guksu with Cucumber, Green Onions, and Jammy Eggs | 64 |
| Spicy Miso Butter Linguini with Mushrooms | 66 |
| Chili Crisp Bucatini Carbonara | 69 |
| Fiery Spaghetti and Meatballs | 70 |
| Creamy Rigatoni with Crispy Chickpeas, Spinach, and Lemony Panko | 73 |
| Baked Chili Crisp Farfalle Pasta with Goat Brie Cheese | 75 |
| Beef Short Ribs Ragù with Cavatappi | 77 |
| Spicy Pork Mandu with Kimchi, Tofu, and Glass Noodles | 79 |
| Chili Crisp Tteokbokki (Spicy Rice Cakes) | 83 |
| Zesty Chili Crisp Focaccia | 85 |
| Cheesy Cornbread with Green Chiles | 88 |
| Spicy Garlicky Corn Cheese Ciabatta Bread | 89 |
| Chapter 3 Meat, Seafood, and More | 93 |
| Chili Crisp Bulgogi Deopbap | 97 |
| One-Pan Steak with Spicy Cream Sauce | 99 |
| Skillet-Roasted Chili Crisp Chicken and Vegetables | 101 |
| Spicy, Braised Chicken Legs | 104 |
| Spicy Pork Belly Stir-Fry with Celery | 107 |
| Panko-Crusted Baked Salmon | 108 |
| Panzanella with a Twist | 110 |
| Spicy Seafood Stir-Fry over Rice | 111 |
| Steamed Mussels with Tomato Chili Crisp Broth | 113 |
| Oven-Braised Cod and Kale in Chili-Chipotle Broth | 114 |
| Cheesy Chili Crisp-Braised Pork Ribs | 117 |
| Savory Mushroom and Ground Beef Ssam | 119 |
| Dubu Jorim (Braised Tofu) | 121 |
| Silken Tofu Soup | 123 |
| Chapter 4 Side Dishes | 125 |
| Spicy Potato Gratin | 129 |
| Maple-Chili Roasted Carrots with Spicy Yogurt Sauce | 131 |
| Spicy, Lemony Charred Broccolini with Jammy Eggs | 133 |
| Sausage Ya-Chae Bokkeum (Sausage and Vegetable Stir-Fry) | 134 |
| Spinach Namul with Fried Youtiao | 136 |
| Spicy Tofu and Broccoli Muchim | 137 |
| Limey Cantaloupe Salad with Chili Crisp-Fish Sauce Dressing | 139 |
| Chili Crisp Burrata Salad with Arugula, Apple, and Walnuts | 140 |
| Spicy Green Onion Pancakes (Pa-Jeon) | 143 |
| Chapter 5 Desserts with a Twist | 145 |
| Spicy Tahini Cream Cheese Swirled Brownies | 149 |
| Spicy Coconut Mochi Bites | 150 |
| Sesame-Crusted Gochugaru Shortbread Cookies | 153 |
| Fluffy Chocolate Roll Cake with Strawberry Chili Crisp | 155 |
| Spicy Citrus Pound Cake | 157 |
| Spicy Peach and Mixed Berry Crumble | 160 |
| Chili Crisp Ice Cream Two Ways | 163 |
| Spicy Lemony Ice Cream | |
| Spicy Vanilla Ice Cream with Chocolate Shavings | |
| Spiced Sweet Potato Basque Cheesecake | 165 |
| Spicy Salted Caramel Chocolate Bars | 169 |
| Acknowledgments | 171 |
| Index | 172 |
