The side dish bible : 1001 perfect recipes for every vegetable, rice, grain, and bean dish you will ever need

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Title:

The side dish bible : 1001 perfect recipes for every vegetable, rice, grain, and bean dish you will ever need

ISBN:

9781945256998

Physical Description:

xi, 564 pages : color illustrations ; 27 cm.

General Note:

Includes index.

Contents:

Basics you can count on -- Roast your vegetables -- Potatoes every way -- Up your vegetable game -- Fries and crispy sides -- Perfect rice and great grains -- Best beans and lentils -- Slice up a salad or slaw -- Dinner party winners -- Potluck favorites -- Not your mother's casseroles -- Get fired up -- Use your slow cooker or pressure cooker -- Almost a meal -- Holiday classics -- The bread basket -- Handy charts -- Conversions and equivalents -- index.

Subject Term:

Side dishes (Cooking).

Cooking (Vegetables).

Genre:

Added Corporate Author:

America's Test Kitchen (Firm)

Summary:

Holds:

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Library	Call Number	Status
Searching... Hardwood Creek Library (Forest Lake)	641.81 SID	Searching... Unknown
Searching... Oakdale Library	641.81 SID	Searching... Unknown
Searching... Park Grove Library (Cottage Grove)	641.81 SID	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	641.81 SID	Searching... Unknown
Searching... Valley Library (Lakeland)	641.81 SID	Searching... Unknown

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Summary

Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.

Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.

Author Notes

America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country . It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

Reviews (2)

Publisher's Weekly Review

The America's Test Kitchen team elevates the humble side dish to center stage in this excellent collection of 1,001 recipes. Among the vast selection of vegetables, there is a Mediterranean-inspired roasted okra with fennel and oregano, as well as garlicky swiss chard with raisins and goat cheese cooked in a Dutch oven. Potatoes merit a chapter of their own, featuring such options as duck fat--roasted potatoes and mashed sweet potatoes with garlic and coconut, in which coconut milk replaces cream and butter. Plenty of grains and pastas are on display, including a Hawaiian macaroni salad and couscous with pistachio and cilantro, ideal for dinner parties since the editors suggest it can be served warm or at room temperature. For the holidays, green bean casserole employs fresh cremini mushrooms and comes together quickly, despite calling for 14 ingredients and sautéing them in three sequential bouts. Every recipe is accompanied by nutritional data, while icons indicate which dishes are fast, vegan, and/or can be made ahead. Benefiting from the clarity that comes from experience and experiments, ATK shows off its many sides in this comprehensive volume. (Nov.)

Library Journal Review

The mission of this book by America's Test Kitchen is to aid cooks in navigating side dish possibilities, and they succeed by providing a variety of vegetables, salads, breads, and more. Each recipe begins with "why this recipe works," then features serving size, vegan label (if appropriate), and whether the cooking time is fast or make-ahead, with possible variations. Greek-style garlic-lemon potatoes, Egyptian barley salad, and Moroccan-style couscous with chickpeas are among the intriguing options. A sSECTION on holiday classics includes traditional dishes such as simple cranberry sauce and basic bread stuffing. While most side dishes featured are approachable, one sSECTION, "Not Your Mother's Casseroles," offers more in-depth recipes, such as zucchini and orzo tian and rustic polenta casserole with mushrooms and swiss chard. Full-color photographs illustrate the tasty fare. VERDICT Don't know what to make for your next potluck or dinner party? This book offers a wealth of ideas and is a natural fit for public libraries with expansive cooking collSECTIONs.--Barbara Kundanis, Longmont P.L., CO

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Summary

Author Notes

Reviews (2)

Publisher's Weekly Review

Library Journal Review

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