Cover image for Big meals for little hands
Big meals for little hands
Title:
Big meals for little hands
ISBN:
9781909263161
Physical Description:
53 pages : color illustrations ; 27 cm
Contents:
Spring -- Strawberry Salad with Mint and a trickle of Lemon Juice -- Super Simple Cherry Clafoutis -- Real Lebanese Tabbouleh -- Asparagus with Goat's Cheese and Tarragon -- Deviled Eggs -- Chocolate Eggs -- Peas `en Jardiniere' (of the garden) -- Iced Pea Soup -- Summer -- Courgette Beignets (or Zucchini Fritters) -- Tian -- Tomato and Feta Salad -- BBQ Style Tomatoes -- Cold Cucumber Soup -- Cucumbers in Fromage Frais -- Raspberry Pie -- Fruit Skewers -- Red Mullet/Goatfish with Tapenade -- Pasta with Olives -- Autumn/Fall -- Duck Tenderloins with Grapes -- Grape Juice -- White Pudding with Apples -- Apples with Speculoos -- Poached Pears with Chocolate Sauce -- Blue Pears -- Red Kuri Squash Soup -- Pumpkin Creme Caramel / Flan -- Mushroom Omelette -- Ham Rolls -- Winter -- Spinach and Salmon Turnover -- Spinach Salad -- Orange Soup -- Orange Cake -- Warm Lentil Salad -- Potage Saint-Germain -- Banana Crumble in Ramekins -- Banana Fondue -- Blanquette de Veau.
Reading Level:
830 L Lexile
Genre:
Added Author:
Summary:
Seasonal recipes for kids, using fresh ingredients.
Holds: