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1. 
Cover image for Mastering the art of Japanese home cooking
Mastering the art of Japanese home cooking
by 
Morimoto, Masaharu, 1955- author.
Publication Date:  
2016
Call Number: 
641.5952 MOR
Format: 
Book
Available: Holds:
2. 
Cover image for Love Japan : recipes from our Japanese American kitchen
Love Japan : recipes from our Japanese American kitchen
by 
Okochi, Sawako, 1976- author.
Publication Date:  
2023
Call Number: 
641.5952 OKO
Format: 
Book
Available: Holds:
3. 
Cover image for The complete guide to sushi & sashimi : includes 625 step-by-step photographs
The complete guide to sushi & sashimi : includes 625 step-by-step photographs
by 
Elliot, Jeffrey author.
Publication Date:  
2015
Call Number: 
641.692 ELL
Format: 
Book
Available: Holds:
4. 
Cover image for Ramen obsession : the ultimate bible for mastering Japanese ramen
Ramen obsession : the ultimate bible for mastering Japanese ramen
by 
Imatome-Yun, Naomi, author.
Publication Date:  
2019
Call Number: 
641.822 IMA
Format: 
Book
Available: Holds:
5. 
Cover image for Cook anime : eat like your favorite character--from Bento to Yakisoba
Cook anime : eat like your favorite character--from Bento to Yakisoba
by 
Ault, Diana, author.
Publication Date:  
2020
Call Number: 
641.5952 AUL
Format: 
Book
Available: Holds:
6. 
Cover image for The unofficial Studio Ghibli cookbook : 50+ delicious recipes inspired by your favorite Japanese animated films
The unofficial Studio Ghibli cookbook : 50+ delicious recipes inspired by your favorite Japanese animated films
by 
Yun, Jessica, author.
Publication Date:  
2022
Call Number: 
641.5952 YUN
Format: 
Book
Available: Holds:
7. 
Cover image for The real Japanese izakaya cookbook : 120 classic bar bites from Japan
The real Japanese izakaya cookbook : 120 classic bar bites from Japan
The real Japanese izakaya cookbook : 120 classic bar bites from Japan
by 
Yokota, Wataru, 1980- author.
Publication Date:  
2019
Call Number: 
641.5952 YOK
Format: 
Book
Available: Holds:
8. 
Cover image for Yum-yum bento all year round : box lunches for every season
Yum-yum bento all year round : box lunches for every season
by 
Watanabe, Crystal, author.
Publication Date:  
2016
Call Number: 
641.5952 WAT
Format: 
Book
Available: Holds:
9. 
Cover image for A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!
A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!
by 
Shirasaki, Hiroko, author.
Publication Date:  
2023
Call Number: 
641.4630952 SHI
Format: 
Book
Available: Holds:
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