The juicing bible

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Title:

The juicing bible

Author:

Crocker, Pat

ISBN:

9780778801818

Edition:

2nd ed.

Publication Information:

Toronto : R. Rose, c2008.

Physical Description:

384 p., [16] p. of plates : ill. (some col.) ; 26 cm.

Contents:

Healthy body systems -- Health conditions -- Healthy foods -- The recipes: Fruit and vegetable juices -- Juices for healthy bodies -- Roughies and smoothies -- Specialty drinks -- Frozen treats -- Appendix A: Food allergies -- Appendix B: The elimination diet -- Appendix C: Herbs to avoid in pregnancy.

Subject Term:

Genre:

Summary:

This edition has 100 new recipes (400 total) and new health information. Designed for anyone who wants to explore nutrition and natural foods it addresses more than 80 common health conditions, has health tips, preparation techniques, sidebars and more.

Holds:

Available:*

Library	Call Number	Status
Searching... Bayport Public Library	641.875 CRO	Searching... Unknown

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Summary

An enhanced bestseller that features 16 new, additional photographs.

The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to add more value to this comprehensive book with an additional 16 color photographs, which takes the total photographs up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:

A market-leading 350 recipes -- delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats. Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can. Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition. 128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage.

Author Notes

Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including The Vegetarian Cook's Bible and The Smoothie Bible . In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible . She lives in Neustadt, Ontario.

Reviews (1)

Booklist Review

Advocates of fruit and vegetable juices cite the high levels of vitamins and antioxidants in these products. Ironically, juicing requires an electrically powered machine to reduce raw fruits and vegetables to a drinkable liquid state. Pat Crocker and Susan Eagles have produced The Juicing Bible to stretch the imagination of those who own juicing machines. They promote unusual combinations of juices such as beets, ginger, apple, celery, chile, and garlic to vary otherwise humdrum products. While some may question the health-claim benefits outlined in the book's first half, interest in healing through natural foods continues to grow. The book's extensive lists of juice combinations make it a very useful reference.

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Author Notes

Reviews (1)

Booklist Review

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