What to cook & how to cook it
Title:
What to cook & how to cook it
Author:
ISBN:
9780714859019
9780714859583
Publication Information:
New York : Phaidon, 2010.
Physical Description:
415 p. : col. ill. ; 28 cm.
General Note:
Includes index.
Contents:
Breakfast & brunch -- Light lunches -- Simple suppers -- Food for sharing -- Weekend cooking -- Side dishes -- Desserts & baking -- Planning a menu.
Subject Term:
Genre:
Summary:
Shows how to cook meals every day of the week, taking everyday dishes and guiding the reader through different steps of the cooking process.
