Introduction | p. 18 |
In Our Vocabulary | p. 36 |
In Our Pantry | p. 38 |
In Our Refrigerator | p. 45 |
In Our Cabinets | p. 50 |
In Our Heads | p. 54 |
breakfast |
Sweets |
Classic Apple Turnovers | p. 62 |
Cinnamon-Cream Brioche | p. 64 |
Twice-Baked Brioche | p. 67 |
Vegan Vanilla-Mixed Berry Muffins | p. 69 |
Brown Sugar-Oat Cherry Muffins | p. 70 |
Fabulous French Toast | p. 73 |
Decadent Sunday Waffles | p. 74 |
CJ's Spiced Banana Pancakes | p. 75 |
Denise's Dutch Baby | p. 78 |
Steel-Cut Oats with Pear Compote and Crunchy Pecans | p. 80 |
Savories |
Garlic and Rosemary Home Fries | p. 84 |
Flour's Famous Egg Sandwich | p. 85 |
Smoked Salmon Sandwiches with Herbed Cream Cheese. Arugula, and Red Onion | p. 88 |
Ham and Vermont Cheddar Hot Pockets | p. 89 |
Breakfast Pizzas | p. 90 |
Christopher's Oven-Baked Potato and Red Pepper Tortilla | p. 93 |
Winter Greens, Mushroom, and Parmesan Strata | p. 96 |
Lunch |
Soups |
Chilled Spanish White Gazpacho | p. 102 |
Chilled Cucumber, Yogurt, and Fresh Herbs | p. 103 |
Vegan Carrot and Ginger | p. 104 |
Spicy Peanut-Squash with Chickpeas | p. 106 |
Sweet Potato with Thai Curry and Coconut | p. 108 |
Eggplant Parmesan | p. 110 |
Smoky Tomato and Potato | p. 111 |
Creamy Sunchoke | p. 112 |
Spicy Three-Bean and Corn Chili | p. 113 |
Chipotle Chicken and Black Bean | p. 116 |
Old-Fashioned Chicken and Orzo with Vegetables | p. 118 |
Autumn Vegetable with Sausage and Green Lentils | p. 121 |
Mama Chang's Hot and Sour | p. 124 |
Classic Split Green Pea with Smoked Ham | p. 126 |
Best-Ever Beef Stew with Pearl Onions, Mushrooms, and Red Wine | p. 128 |
Sandwiches |
Fresh Mozzarella with Pesto and Tomatoes | p. 132 |
Grilled Tofu with Olive Tapenade and Roasted Vegetables | p. 134 |
Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion | p. 136 |
Curried Tuna with Apples and Golden Raisin | p. 139 |
Chicken-with Avocado and Jicama | p. 140 |
Smoked Turkey with Sharp Cheddar and Cranberry Chutney | p. 142 |
Roast Beef with Horseradish Mayo, Crispy Onions, and Tomato | p. 143 |
Roast Lamb with Tomato Chutney and Rosemary Goat Cheese | p. 146 |
Applewood-Smoked BLT | p. 150 |
dinner |
Salads |
Heirloom Tomato Salad with Feta, Pistachios, Watermelon, and Nigella Seeds | p. 156 |
Farmers' Market Salad with Buttermilk-Chive Dressing | p. 158 |
Summer Three-Bean and Potato Salad with Fresh Herbs | p. 161 |
Asian Celery, Fennel, and Edamame Salad with Candied Lemon | p. 164 |
Winter Paper Salad with Hazelnut Vinaigrette | p. 166 |
Blood Orange and Beet Salad with Toasted Walnuts, Goat Cheese, and Blood Orange Vinaigrette | p. 168 |
Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing | p. 170 |
Seared Flank Steak Salad with Crumbled Blue Cheese, Glazed Onions, and Worcestershire Vinaigrette | p. 173 |
Mains |
Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs | p. 179 |
Mushroom and Leek Lasagna with Creamy Béchamel | p. 181 |
Triple-Cheese Pizza | p. 185 |
New England-Style Baked Beans with Thick-Cut Bacon | p. 188 |
Slow-Baked Atlantic Salmon with Tabouli | p. 189 |
Pan-Seared Maine Crab Cakes with Spicy Celery Root Rémoulade | p. 192 |
Corey's Homemade Chicken Potpie | p. 194 |
Buttermilk-Fried Chicken | p. 199 |
Jeff's Spicy Turkey Burgers with Tomato-Onion Jam | p. 201 |
Roasted Pork Loin with Chive Spaetzle, Slow-Roasted Balsamic Onions, and Oregano Mojo | p. 204 |
Boneless Beef Short Ribs with Parmesan Polenta | p. 208 |
party time |
Snacks |
Flour Pickles | p. 214 |
Spectacular Spiced Pecans | p. 215 |
Gougères | p. 216 |
Flaky Parmesan Cheese Straws | p. 218 |
Scallion Pancakes | p. 219 |
Goat Cheese, Portobello, and Cumin Empanaditas | p. 222 |
Desserts |
Pavlova with Plums, Figs, and Plum Wine | p. 226 |
Lemon-Ginger Mousse | p. 229 |
Sugared Crepes with Rum-Butterscotch Bananas | p. 230 |
Apple Pithivier | p. 232 |
French Macarons | p. 235 |
Kouign-Amann | p. 238 |
Maple-Apple Upside-Down Buttermilk Cake | p. 242 |
Triple-Chocolate Mousse Cake | p. 245 |
Best Boston Cream Pie | p. 248 |
Bittersweet Chocolate-Espresso Terrine | p. 254 |
Croquembouche | p. 256 |
Bûche de Noel | p. 260 |
drinks |
Cantaloupe-Mint Seltzer | p. 267 |
House-Made Raspberry Seltzer | p. 268 |
Cranberry-Lime-Ginger Seltzer | p. 270 |
Mulled Apple Cider | p. 271 |
Super-Rich Hot Chocolate | p. 272 |
Kids'(of All Ages) Chocolate Milk | p. 273 |
Basics |
Balsamic Vinaigrette | p. 275 |
Roasted Tomatoes | p. 276 |
Caramelized Onions | p. 278 |
Vegetable Stock | p. 279 |
Chicken Stock | p. 280 |
Beef Stock | p. 281 |
Flour Focaccia | p. 282 |
Basic Brioche | p. 284 |
Puff Pastry | p. 286 |
Pastry Cream | p. 290 |
Lemon Curd | p. 291 |
Frangipane | p. 292 |
Buttercream | p. 293 |
Ganache | p. 294 |
Index | p. 295 |
Acknowledgments | p. 304 |