Sausage making : the definitive guide with recipes
Title:
Sausage making : the definitive guide with recipes
Author:
ISBN:
9781452101781
Physical Description:
207 pages : illustrations ; 27 cm
General Note:
Includes index.
Contents:
Meat, salt, fat, and technique -- Coarse sausage -- Firm sausage -- Soft sausage -- Smooth sausage -- Combination sausage -- Condiments, biscuits, and buns.
Subject Term:
Genre:
Summary:
Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.
