Cover image for New German cooking : recipes for classics revisited
New German cooking : recipes for classics revisited
Title:
New German cooking : recipes for classics revisited
Author:
ISBN:
9781452128061
Physical Description:
235 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Breads and spreads = Brotzeit -- Salads = Salate -- Soups = Suppen -- Fish, shellfish & poultry = Fisch und Geflügel -- Meat & game = Fleisch und Wildfleisch -- Vegetables = Gemüse -- Noodles & dumplings = Nudlen und Knödel -- Pickles & condiments = Eingelegtes Gemüse -- Desserts = Nachtisch.
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