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The new family cook book : all-new edition of the best-selling classic with 1,100 new recipes

America's Test Kitchen (Firm)

Publication Date:

2014

Call Number:

Q 641.5973 NEW

Format:

Book

Available: Holds:

My Irish table : recipes from the homeland and Restaurant Eve

Armstrong, Cathal.

Publication Date:

2014

Call Number:

641.59417 ARM

Format:

Book

Available: Holds:

Cool cooking up chili : beyond the basics for kids who cook

Wagner, Lisa, 1958-

Publication Date:

2014

Call Number:

J 641.8236 WAG

Format:

Book

Available: Holds:

Cool picnics & road food : beyond the basics for kids who cook

Wagner, Lisa, 1958-

Publication Date:

2014

Call Number:

J 642.3 WAG

Format:

Book

Available: Holds:

Guy on fire : 130 recipes for adventures in outdoor cooking

Fieri, Guy, author.

Publication Date:

2014

Call Number:

641.76 FIE

Format:

Book

Available: Holds:

Cool game day parties : beyond the basics for kids who cook

Wagner, Lisa, 1958-

Publication Date:

2014

Call Number:

J 641.568 WAG

Format:

Book

Available: Holds:

Prune

Hamilton, Gabrielle.

Publication Date:

2014

Call Number:

641.3437 HAM

Format:

Book

Available: Holds:

The forest feast : simple vegetarian recipes from my cabin in the woods

Gleeson, Erin.

Publication Date:

2014

Call Number:

641.5636 GLE

Format:

Book

Available: Holds:

Cover image for The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas

The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas

McGruther, Jennifer, author.

Publication Date:

2014

Call Number:

641.302 MCG

Format:

Book

Available: Holds:

10.

Bobby Deen's everyday eats

Deen, Bobby, author.

Publication Date:

2014

Call Number:

641.55 DEE

Format:

Book

Available: Holds:

11.

America--farm to table : simple, delicious recipes celebrating local farmers

Batali, Mario author.

Publication Date:

2014

Call Number:

641.5973 BAT

Format:

Book

Available: Holds:

12.

Eat what you love everyday

Koch, Marlene.

Publication Date:

2014

Call Number:

641.563 KOC

Format:

Book

Available: Holds:

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