Title:
Buxton Hall BBQ book of smoke : wood-smoked meat, sides, and more
Author:
ISBN:
9780760349700
Physical Description:
207 pages : illustrations (some color) ; 26 cm
General Note:
Includes index.
Corporate Subject:
Genre:
Summary:
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
