Gyoza : the ultimate dumpling cookbook
Title:
Gyoza : the ultimate dumpling cookbook
Author:
Uniform Title:
Gyouza no tsukurikata. English
ISBN:
9784805314906
Physical Description:
128 pages : color illustrations ; 24 cm
General Note:
In English, translated from the Japanese.
Translation of: Gyouza no tsukurikata.
Foreword by Debra Samuels.
"Vine Garden friends--let's eat!"
Contents:
Foreword / by Debra Samels -- The gyoza pantry -- Chopping methods -- Preparing your fillings -- Seven simple wrapping methods -- Pan frying gyoza -- "Flower blossom" pan frying -- Other cooking techniques.
Genre:
Added Author:
Summary:
Whether eaten in an exclusive restaurant or at a humble street stall, Gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and pork potstickers, Waygu beef dumplings, Bacon and egg carbonara dumplings, Lamb Gyoza with Coriander, and many more traditional and playful recipes (including dessert dumplings), and with a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and Gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.
