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1. 
Cover image for United States of bread : our nation's homebaking heritage, from sandwich loaves to sourdough
by 
Kane, Adrienne, author.
Publication Date:  
2014
Call Number: 
641.815 KAN
Format: 
Book
Available: Holds:
2. 
Cover image for Living bread : tradition and innovation in artisan bread making
by 
Leader, Daniel author.
Publication Date:  
2019
Call Number: 
641.815 LEA
Format: 
Book
Available: Holds:
3. 
Cover image for Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads
by 
Ohara, Bonnie, author.
Publication Date:  
2018
Call Number: 
641.815 OHA
Format: 
Book
Available: Holds:
4. 
Cover image for The everyday baker : recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more
by 
Dodge, Abigail Johnson author.
Publication Date:  
2015
Call Number: 
Q 641.815 DOD
Format: 
Book
Available: Holds:
5. 
Cover image for Baking School : lessons and recipes for every baker
by 
King Arthur Baking Company, author, issuing body.
Publication Date:  
2022
Call Number: 
641.815 KIN
Format: 
Book
Available: Holds:
6. 
Cover image for The great British baking show : Love to bake
by 
Barratt, Judy, editor.
Publication Date:  
2020
Call Number: 
641.815 GRE
Format: 
Book
Available: Holds:
7. 
Cover image for Cool quick breads : easy recipes for kids to bake
by 
Price, Pamela S.
Publication Date:  
2010
Call Number: 
J 641.815 PRI
Format: 
Book
Available: Holds:
8. 
Cover image for Evolutions in bread : artisan pan breads and dutch-oven loaves at home
by 
Forkish, Ken, author.
Publication Date:  
2022
Call Number: 
641.815 FOR
Format: 
Book
Available: Holds:
9. 
Cover image for Nadiya bakes
by 
Hussain, Nadiya author.
Publication Date:  
2020-2021
Call Number: 
641.815 HUS
Format: 
Book
Available: Holds:
10. 
Cover image for Swedish breads and pastries
by 
Hedh, Jan.
Publication Date:  
2010
Call Number: 
Q 641.59485 HED
Format: 
Book
Available: Holds:
11. 
Cover image for Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques
by 
Reinhart, Peter.
Publication Date:  
2014
Call Number: 
641.815 REI
Format: 
Book
Available: Holds:
by 
Ebuehi, Benjamina author.
Publication Date:  
2022
Call Number: 
641.815 EBU
Format: 
Book
Available: Holds:
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