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Summary
Summary
Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia
Breakfast may be, as some say, the most important meal--but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast will be. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day.
Sweet or savory, classic or surprising, fancy or short order, these are breakfasts for every occasion, with simple ingredients, straightforward instructions, and the occasional anecdote (Veterinarian's Breakfast, anyone?). Whip up a smoothie on the go. Chill a parfait overnight for a readymade morning treat. Dress up good, old-fashioned porridge for a hot and hearty start to the day. Make a meal of the smorrebrod , a breakfast sandwich favored in Denmark, with anything from cheese and fruit to smoked fish and meat piled on a slice of crusty bread. Whether you favor a grain-rich loaf or a handy quick bread, or a sweet treat like Cardamom Coffee Braid or an elaborate Danish pastry, these recipes will satisfy your morning palate. For more leisurely breakfasts (or for dinner when it's kids' choice), there are pancakes and mouth-watering cream waffles to warm the heart. From quiches and casseroles to waffles with berries, Breakfast with Beatrice is a treasury of recipes worth waking up for.
Author Notes
Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon Apptit, Gourmet, and Woman's Day. She has been a columnist for the Minneapolis-Star Tribune and the Duluth News Tribune, as well as star of the Food Network series The Baker's Dozen. The author of thirty cookbooks, she was selected for the James Beard Cookbook Hail of Fame In 2005.
Reviews (1)
Library Journal Review
Breakfast gets a Scandinavian-American twist in this homey, no-nonsense collection from veteran author Ojakangas (The Great Scandinavian Baking Book). Readers who love sweet breakfasts and baked goods will find dozens of pancakes, waffles, breads, pastries, and muffins to sample. Savory items are also included, but the selection is more modest. Classic recipes such as eggs baked in wild rice nests, cardamom coffee bread, and old Virginia cheddar biscuits will delight -bakers and breakfast lovers, but they'll be a tough sell for anyone accustomed to lush food photography. VERDICT -Ojakangas's simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast -repertoire. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Table of Contents
Introduction | p. ix |
1 Pancakes and Waffles | |
Swedish/Finnish Pancakes | p. 3 |
Puffy Apple Pancake | p. 3 |
Blinis (Linnit) | p. 4 |
Lise's Danish Pancake Balls | p. 5 |
Baked Pancake (Pannukakku) | p. 6 |
Buttermilk Pancakes or Waffles | p. 7 |
Icelandic Stone Cakes | p. 8 |
Apple Walnut Pancakes | p. 9 |
Potato Pancakes | p. 9 |
Pumpkin Pecan Waffles | p. 10 |
Heart-shaped Cream Waffles | p. 11 |
Sweet Cream Waffles | p. 11 |
Healthy Oatmeal Nut Waffles | p. 12 |
Bread and Bacon Waffles | p. 13 |
Coconut Waffles | p. 13 |
Chocolate Waffles, Strawberries, and Cream | p. 13 |
Carrot Date Nut Waffles | p. 14 |
Orange Nut Waffles | p. 14 |
Cinnamon Apple Waffles | p. 15 |
Banana Pecan Waffles | p. 15 |
Crispy Three-Grain Waffles | p. 16 |
Whole Wheat Waffles | p. 16 |
Light and Crispy Waffles | p. 16 |
Belgian Waffles | p. 17 |
2 Savory Breakfast and Casserole Dishes | |
Piperade Pie | p. 21 |
Zucchini Quiche | p. 22 |
Crab and Mushroom Quiche | p. 22 |
Ham and Cheese Pie | p. 23 |
Bacon and Egg Quiche Lorraine | p. 24 |
Baked or Shirred Eggs | p. 25 |
Creamy Scrambled Eggs | p. 25 |
Poached Eggs on Toast | p. 26 |
Poached Eggs in Puff Nests | p. 26 |
Eggs Benedict for Two | p. 27 |
Samsøe Soufflé | p. 28 |
Spinach Soufflé | p. 28 |
Souffléed Grits | p. 29 |
Swedish Farmer's Omelet | p. 30 |
Norwegian Baked Cheese Omelet | p. 31 |
Seafood Omelet | p. 31 |
French Omelet | p. 32 |
Puffy Rice Omelet | p. 33 |
Puffy Omelet | p. 34 |
Baked Artichoke and Shrimp Omelet | p. 34 |
Hätäleipä Baked with Ham and Cheese | p. 35 |
Swedish Bacon Bake | p. 35 |
Salted Salmon | p. 36 |
Farmhouse Breakfast Sausage | p. 36 |
Fresh Pork Sausage | p. 37 |
Hash-browned Potatoes | p. 38 |
Cream Cheese and Salmon Smørrebrød | p. 39 |
Ham and Egg Smørrebrød | p. 40 |
The Veterinarian's Breakfast | p. 40 |
The Golden Sunrise | p. 41 |
Fancy Brunch Torte | p. 41 |
Cheese Casserole | p. 42 |
Country Egg and Ham Brunch | p. 43 |
French Egg Casserole | p. 44 |
Savoiy Pots de Crème Suisses | p. 44 |
Eggs Baked in Wild Rice Nests | p. 45 |
Mushroom Brunch Casserole | p. 46 |
Egg Scramble with Turkey Ham | p. 46 |
Swiss Egg and Cheese Bake | p. 47 |
Tex-Mex Strata | p. 47 |
Baked Oat or Rye Porridge | p. 48 |
Spiced Wild Rice Porridge with Nuts and Fruit | p. 49 |
Scandinavian Fruit Soup | p. 49 |
3 Pastries and Coffee Cakes | |
Cottage Cheese Pastry | p. 53 |
Cream Twists | p. 53 |
Austrian Carnival Doughnuts ("Krapfen") | p. 54 |
Jelly Doughnuts | p. 55 |
Yeast-raised Doughnuts | p. 56 |
Cake Doughnuts | p. 57 |
Icelandic Crullers | p. 58 |
Danish Dream Cream Rolls | p. 58 |
Lemon Pastry | p. 60 |
Classic Danish Pastry | p. 60 |
Quick Method Danish Pastry | p. 61 |
Danish Pastry Braid | p. 62 |
Danish Birthday Pretzel | p. 63 |
Danish Envelopes | p. 64 |
Danish Pecan Snails | p. 65 |
Danish Bearclaws or Cockscombs | p. 66 |
Danish Fruit-filled Packets | p. 67 |
Finnish Blueberry Squares | p. 68 |
Buttery Berry Squares | p. 69 |
Pennsylvania Dutch Apfelstrudel | p. 70 |
Apple Strudel Squares | p. 71 |
Kolaches | p. 72 |
New Orleans Beignets | p. 73 |
Dutch Fruit Fritters | p. 74 |
Orange Date Nut Cake | p. 75 |
Blueberry Cream Cheese Coffee Cake | p. 75 |
Autumn Fruit Kuchen | p. 76 |
Norwegian Coffeebread | p. 77 |
Cardamom Coffeebread | p. 78 |
Danish Butter Crown | p. 80 |
Icelandic Coffee Wreath | p. 81 |
Swedish Tea Ring | p. 82 |
Sister's Coffee Cake | p. 83 |
Boston Cake | p. 84 |
Finnish Coffeebread "Pizza" | p. 85 |
Norwegian Cinnamon Wreath | p. 86 |
Streusel Raspberry Coffee Cake | p. 87 |
Walnut Pear Coffee Cake | p. 87 |
Apple Pie Coffee Cake | p. 88 |
Sour Cream Cinnamon Coffee Cake | p. 89 |
Whole Wheat Coffee Cake | p. 90 |
Cinnamon Nut Sour Cream Coffee Cake | p. 90 |
Pecan Butter Coffee Cake | p. 92 |
Maple Pecan Coffee Cake | p. 93 |
4 Breakfast Breads | |
Hätäleipä | p. 97 |
Cornmeal Oat English Muffin Bread | p. 97 |
Cornmeal Raisin Casserole Bread | p. 98 |
Raisin Pumpernickel | p. 99 |
Old-fashioned Oatmeal Bread | p. 100 |
Winter Morning Oatmeal Bread | p. 100 |
Sesame Oat Cinnamon Swirl Loaf | p. 101 |
Country Raisin Molasses Oat Loaf | p. 102 |
Wheat Monkey Bread | p. 103 |
Custard Corn Bake | p. 104 |
Cinnamon Bubble Bread | p. 104 |
Cinnamon Sally Lunn | p. 105 |
Quick Sally Lunn | p. 106 |
Coconut Granola Bread | p. 106 |
Milk and Honey Bread | p. 107 |
Honey Nut Oatmeal Bread | p. 108 |
Buckwheat Raisin Bread | p. 109 |
Whole Wheat Brioche | p. 110 |
Apple-filled Brioche | p. 111 |
Golden Nut Stuffed Brioche | p. 111 |
Basic Whole Wheat Refrigerator Dough | p. 113 |
Whole Wheat Cinnamon Refrigerator Rolls | p. 114 |
Streusel Wheat Coffee Cake | p. 114 |
Wheat Farmer's Cinnamon Braid | p. 115 |
Wheat Germ Almond-filled Braid | p. 116 |
Whole Wheat Honey Croissants | p. 117 |
Cinnamon Wheat Kugelhupf | p. 118 |
State Fair Spiced Raisin Rolls | p. 119 |
Fruited Bath Buns | p. 119 |
Butterhorns | p. 120 |
Herbed Oatmeal Butterhorns | p. 122 |
Swedish Cinnamon Butterhorns | p. 123 |
Graham Rusks | p. 123 |
Hot Cross Buns | p. 124 |
Giant Cinnamon Pecan Rolls | p. 125 |
Danish Poppyseed Rolls | p. 126 |
Healthy Rusks | p. 127 |
Norwegian Wheat Rusks | p. 128 |
Karehan Water Rings | p. 129 |
Norwegian Coffee Buns | p. 130 |
Danish Currant Buns | p. 131 |
Danish Almond Cinnamon Rolls | p. 132 |
Icelandic Almond Rolls | p. 133 |
Finnish Sunday Rolls | p. 134 |
Cinnamon Ears | p. 135 |
Saint Lucia Wreath and Buns | p. 136 |
Honey Molasses Wheat Bread | p. 137 |
Fig Banana Wheat Bread | p. 138 |
Rice Flour Banana Bread | p. 138 |
Apricot Almond Pistachio Bread | p. 139 |
Orange Pecan Bread | p. 140 |
Sour Cream Orange Filbert Bread | p. 140 |
Pumpkin Pecan Tea Bread | p. 141 |
Cranberry Raisin Bread | p. 142 |
Cinnamon Pear Tea Bread | p. 143 |
Cheddar Apple Bread | p. 143 |
Zucchini Walnut Bread | p. 144 |
Date Nut Cranberry Bread | p. 145 |
Carrot Walnut Bread | p. 145 |
Granola Chocolate Cherry Bread | p. 146 |
Fruited Apple Loaf | p. 147 |
Whole Wheat Walnut Banana Bread | p. 147 |
Yogurt Nut Brown Bread | p. 148 |
Hot Raisin Bread | p. 149 |
Blueberry Gingerbread | p. 149 |
Cornmeal Spoon Bread | p. 150 |
Early American Spoon Bread | p. 150 |
Johnny Cake | p. 151 |
Dark Fruit Nut Loaf | p. 152 |
Hardtack | p. 153 |
5 Muffins, Biscuits, and Scones | |
Wheat Germ English Muffins | p. 157 |
Cornmeal Oat English Muffins | p. 158 |
Carrot Spice Muffins | p. 159 |
Giant Whole Wheat Pumpkin Muffins | p. 160 |
Spiced Sweet Potato Muffins with Walnut Streusel | p. 160 |
Cornmeal Pineapple Muffins | p. 161 |
Dried Cranberry Raisin Grain Muffins | p. 162 |
Glorious Morning Muffins | p. 163 |
Apple Cheddar Muffins | p. 164 |
Hazelnut Pear Muffins | p. 164 |
Hot Cross Muffins | p. 165 |
Oat Cranberry Muffins | p. 166 |
Oat Whole Wheat Banana Muffins | p. 167 |
Orange and Prune Muffins | p. 167 |
Colonial Brown Bread Muffins | p. 168 |
Crumb-topped Apple Spice Muffins | p. 168 |
Cranberry Banana Chunk Muffins | p. 169 |
Blueberry Oatmeal Muffins | p. 170 |
Bran and Applesauce Muffins | p. 171 |
Ginger Rhubarb Muffins with Cinnamon Sugar | p. 172 |
Orange-glazed Pineapple Oatmeal Muffins | p. 172 |
Upside-down Cranberry Muffins | p. 173 |
Breakfast Apple Muffins | p. 174 |
Wild Rice and Blueberry Muffins | p. 175 |
Orange-glazed Whole Wheat Muffins | p. 176 |
Seven-Grain Muffins | p. 176 |
Apricot Honey Muffins | p. 177 |
Applesauce Blueberry Muffins | p. 178 |
Cinnamon Prune Muffins | p. 179 |
Pumpkin Bran Muffins | p. 180 |
Spiced Bran Muffins | p. 181 |
English Muffin Muffins | p. 181 |
Three-Grain Honey and Fruit Muffins | p. 182 |
Honey Wheat Muffins | p. 183 |
Blueberry Wheat Muffins | p. 184 |
Honey Fruit Nut Muffins | p. 185 |
Honey Bran Muffins | p. 185 |
Raisin Rye Muffins | p. 186 |
Refrigerator Three-Grain Muffins | p. 187 |
Oat Cranberry Muffins with Cinnamon Crust | p. 188 |
Plum Biscuits | p. 188 |
Mom's Biscuits | p. 189 |
Old Virginia Cheddar Biscuits | p. 191 |
Beaten Biscuits | p. 191 |
Old-fashioned Buttermilk Biscuits | p. 192 |
Casserole Biscuits | p. 193 |
Orange Date Nut Scones | p. 194 |
Currant Scones with Orange Marmalade Butter | p. 195 |
Raisin Walnut Scones | p. 196 |
Pecan Pineapple Scones | p. 197 |
Berry Nut Scones | p. 198 |
Almond Cardamom Scones | p. 198 |
Scottish Buttermilk Scones | p. 199 |
Cream Scones | p. 200 |
Scots Wheat Crumpets | p. 200 |
6 Smoothies, Jams, and Preserves | |
My Favorite Breakfast Smoothie | p. 205 |
Rhubarb Marmalade | p. 205 |
Fat-free Fresh Berry Jam | p. 206 |
Quick No-fat Apple and Apricot Preserves | p. 207 |
Fat-free Jalapeño Orange Preserves | p. 207 |
Fat-free Spicy Pumpkin Butter | p. 208 |
Fat-free Three-minute Blueberry Jam | p. 209 |
Low-fat Yogurt Cheese Spread | p. 209 |
Turkish Apricot Butter | p. 211 |
Index | p. 213 |