Great bowls of food : grain bowls, buddha bowls, broth bowls, and more

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Title:

Great bowls of food : grain bowls, buddha bowls, broth bowls, and more

Author:

Asbell, Robin.

ISBN:

9781581573381

Physical Description:

178 pages : illustrations ; 23 cm

General Note:

Includes index.

Contents:

Introduction -- Grains and Grain Alternatives -- Make-Ahead Condiments -- Breakfast Bowls -- Lunch Bowls -- Dinner Bowls -- Brothy Bowls -- big Party Platter Bowls -- Dessert bowls -- Acknowledgments -- Index.

Subject Term:

Genre:

Summary:

Presents seventy-five recipes for creating food bowls, providing recommendations for making a base and adding proteins, produce, sauces, and a garnish, with options for breakfast, lunch, dinner, dessert, and big-party platter bowls.

Holds:

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Library	Call Number	Status
Searching... Hardwood Creek Library (Forest Lake)	641.82 ASB	Searching... Unknown
Searching... Oakdale Library	641.82 ASB	Searching... Unknown
Searching... Park Grove Library (Cottage Grove)	641.82 ASB	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	641.82 ASB	Searching... Unknown
Searching... Stillwater Public Library	641.82 ASB	Searching... Unknown
Searching... Wildwood Library (Mahtomedi)	641.82 ASB	Searching... Unknown

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Summary

Whether it's a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl. Recipes include:

Paleo Cauliflower Tabouli Bowl with Lemon Mint Dressing Sweet Potato, BBQ Chicken, Corn, and Chips Bowl Rice, Tofu, and Green Bowl with Kimchi and Spicy Spinach Miso Poached Vegetable and Shrimp Noodle Bowl

There's something for everyone here.

Author Notes

Robin Asbell is a cookbook writer and chef. Her work has appeared in Clean Eating, Better Homes and Gardens, Vegetarian Times, Real Food, and elsewhere. She lives and teaches cooking classes outside Minneapolis.

Introduction	p. ix
Grains and Grain Alternatives	p. 1
Make-Ahead Condiments	p. 11
Breakfast Bowls	p. 31
Lunch Bowls	p. 53
Dinner Bowls	p. 77
Brothy Bowls	p. 113
Big Party Platter Bowls	p. 127
Dessert Bowls	p. 141
Acknowledgments	p. 159
Index	p. 161

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