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1. 
Cover image for The food lab : better home cooking through science
The food lab : better home cooking through science
by 
López-Alt, J. Kenji, author.
Publication Date:  
2015
Call Number: 
664.07 LOP
Format: 
Book
Available: Holds:
2. 
Cover image for Cocinología : la ciencia de cocinar
Cocinología : la ciencia de cocinar
Cocinología : la ciencia de cocinar
by 
Farrimond, Stuart, author.
Publication Date:  
2018-2019
Call Number: 
SPA 664.07 FAR
Format: 
Book
Available: Holds:
3. 
Cover image for The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
by 
Briscione, James, 1980- author.
Publication Date:  
2018
Call Number: 
664.07 BRI
Format: 
Book
Available: Holds:
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